Eggs

Gochujang, Mushroom, Spinach and Cheddar Omelette

Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs

Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt

Rice Bowl with Tofu, Vegetables and Gochujang

Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs

Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl

Air-Fried Aubergine, Tomato, Cucumber and Egg Chopped Salad with Hummus and Tahini Dressing

Sweet Potato Rosti with Poached Eggs

Spicy Greens and Egg Fried Rice

Laksa Split Peas and Eggs

'Gado-Gado' style Salad with Tempeh, Green beans and Peanut Lime Dressing

Green Shakshuka

Pea and Green Bean Salad with Soft Boiled Eggs

Egg Fried Rice

Kimchi & Aubergine Shakshuka

Air-Fried Aubergine, Tomato, Cucumber and Egg Pitta with Hummus and Tahini Dressing

Egg Fried Quinoa

Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils

Chilli Poached Eggs

Cottage Cheese Scramble

Courgette and Pea Quinoa Tart

Warm Lentil and Poached Egg Salad

Chopped Egg Salad with Toaster Croutons

Spicy Chickpea, Pepper and Spinach Shakshuka

Seeded Leek and Cheddar Buckwheat Muffins

Egg, Cheese and Spinach Waffle

Nori Devilled Eggs