Pinto Bean Stew

Vegan
Pinto Bean Stew
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Prep: 10 mins Cooks: 60 minsDinner

This meal uses dried pinto beans that must be soaked for 6 hours or overnight. But if not using dried, you can use cooked (from a can or jar) and cook with the water and tomatoes for half the amount of time. The flavour of this simple meal is delightful and packed with protein to support a healthy gut and immune system.

View full recipe in The Doctor’s Kitchen app!

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