Red Pepper Butterbean Dip
We use butterbeans instead of chickpeas in this hummus alternative. Roasted red peppers add colour and flavour. Spread on wraps and sandwiches or use ...We use butterbeans instead of chickpeas in this hummus alternative. Roasted red peppers add colour and flavour. Spread on wraps and sandwiches or use as a dip with seeded crackers or veggie sticks. Read more We use butterbeans instead of chickpeas in this hummus alternative. Roasted red peppers add colour and flavour. Spread on wraps and sandwiches or use as a dip with seeded crackers or veggie sticks. We use butterbeans instead of chickpeas in this hummus alternative. Roasted red peppers add colour and flavour. Spread on wraps and sandwiches or use as a dip with seeded crackers or veggie sticks.
NUTRITION PER SERVING (Read more)
Ingredients
Method
Gather and prepare your ingredients.
Blend all ingredients until smooth. Add salt and pepper to taste.
User comments (6)
As I only had dark tahini I used extra butterbeans and lemon juice to reduce the bitterness which a darker tahini has and balance the flavour which worked well
Quick and easy Al ingredients found in Aldi apart from tahini
This was really good! Never thought to use butter beans instead of chickpeas. Next time i'll throw in a clove or 2 of garlic to give it an extra taste.
Taste sooooo good!
THIS IS GREAT. So good and easy (I switched the beans for chickpeas) and am now munching through it with crackers, cherry tom’s, avocado, olives & blueberries. It goes well with everything. It will definite be on REPEAT.
The recipe is so quick and easy to make. The taste is lovely! I used this on dark RYVITA topped with sliced tomatoes.