Hasselback Potatoes with Chive and Garlic Yoghurt

These potatoes look impressive but are easy to make. There is a knack to slicing the potatoes - be prepared to slice right through a few as you practi...se! - but you’ll soon get the hang of it. This side dish was named after the Hasselbacken restaurant in Sweden where it was first developed. It’s a simple way to add a little extra flair to a meal for a special occasion. Read more These potatoes look impressive but are easy to make. There is a knack to slicing the potatoes - be prepared to slice right through a few as you practise! - but you’ll soon get the hang of it. This side dish was named after the Hasselbacken restaurant in Sweden where it was first developed. It’s a simple way to add a little extra flair to a meal for a special occasion.

Prep time

15 minutes

Cook time

55 minutes

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Probiotics

Prebiotics

Herbs &
spices

Diet

Vegetarian Pescatarian

Contains

Dairy

Why is this healthy?

Probiotics

Prebiotics

Herbs &
spices

NUTRITION PER SERVING (Read more)

93kcal

Calories

2g

Protein

3g

Total Fat

15g

Carbs

2g

Fibre

2g

Sugars

31mg

Calcium

2%

 

0mg

Iron

1%

 

16mg

Magnesium

4%

 

50mg

Phosporus

4%

 

315mg

Potassium

7%

 

10mg

Sodium

0%

 

0mg

Zinc

3%

 

0mg

Copper

9%

 

0mg

Vitamin B1

12%

 

0mg

Vitamin B2

5%

 

1mg

Vitamin B3

4%

 

0mg

Vitamin B6

9%

 

27mcg

Vitamin B9

7%

 

15mcg

Vitamin A

2%

 

0mcg

Vitamin B12

3%

 

9mg

Vitamin C

10%

 

0mcg

Vitamin D

1%

 

0mg

Vitamin E

3%

 

12mcg

Vitamin K

10%

 

Calories: 93kcal; Protein: 2g; Total Fat: 3g; Carbs: 15g; Fibre: 2g; Sugars: 2g; Calcium: 31mg (2%); Iron: 0mg (1%); Magnesium: 16mg (4%); Phosporus: 50mg (4%); Potassium: 315mg (7%); Sodium: 10mg (0%); Zinc: 0mg (3%); Copper: 0mg (9%); Vitamin B1: 0mg (12%); Vitamin B2: 0mg (5%); Vitamin B3: 1mg (4%); Vitamin B6: 0mg (9%); Vitamin B9: 27mcg (7%); Vitamin A: 15mcg (2%); Vitamin B12: 0mcg (3%); Vitamin C: 9mg (10%); Vitamin D: 0mcg (1%); Vitamin E: 0mg (3%); Vitamin K: 12mcg (10%)

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