Edamame Hummus

Boiling the chickpeas and edamame renders them extra tender, resulting in a very smooth hummus. Edamame adds extra protein and diversity to this versatile dip. Spread it on crackers, sandwiches or wraps throughout the week, or add a dollop into soup for a creamy touch.

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Prep time
10 minutes
Cook time
5 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

66kcal
Calories
4g
Protein
3g
Total Fat
7g
Carbs
3g
Fibre
1g
Sugars
39mg
Calcium
3%
 
1mg
Iron
8%
 
30mg
Magnesium
7%
 
79mg
Phosporus
6%
 
160mg
Potassium
3%
 
2mg
Sodium
0%
 
1mg
Zinc
6%
 
0mg
Copper
17%
 
0mg
Vitamin B1
7%
 
0mg
Vitamin B2
3%
 
0mg
Vitamin B3
3%
 
0mg
Vitamin B6
8%
 
51mcg
Vitamin B9
13%
 
3mcg
Vitamin A
0%
 
0mcg
Vitamin B12
0%
 
2mg
Vitamin C
2%
 
0mcg
Vitamin D
0%
 
1mg
Vitamin E
4%
 
4mcg
Vitamin K
4%
 
Calories: 66kcal; Protein: 4g; Total Fat: 3g; Carbs: 7g; Fibre: 3g; Sugars: 1g; Calcium: 39mg (3%); Iron: 1mg (8%); Magnesium: 30mg (7%); Phosporus: 79mg (6%); Potassium: 160mg (3%); Sodium: 2mg (0%); Zinc: 1mg (6%); Copper: 0mg (17%); Vitamin B1: 0mg (7%); Vitamin B2: 0mg (3%); Vitamin B3: 0mg (3%); Vitamin B6: 0mg (8%); Vitamin B9: 51mcg (13%); Vitamin A: 3mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 2mg (2%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (4%); Vitamin K: 4mcg (4%)
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