Edamame Hummus
Boiling the chickpeas and edamame renders them extra tender, resulting in a very smooth hummus. Edamame adds extra protein and diversity to this versatile dip. Spread it on crackers, sandwiches or wraps throughout the week, or add a dollop into soup for a creamy touch.
NUTRITION PER SERVING (Read more)
Related recipes for you
-
Pea Guacamole
-
New!Pastes, Marinades & Sauces
Gochugaru Salad Dressing
-
Honey Mustard Salad Dressing
-
Pulled Aubergine Ragu with Lentils and Walnuts
-
Red Pepper Butterbean Dip
-
Charred Hispi Cabbage with Creamy Miso Mushroom Sauce
-
Tahini Caesar Dressing
-
Mushroom, Tempeh and Kale Bolognese
-
Fridge Raid Tomato Sauce
-
Orange Ginger Dressing
-
Katsu Curry Sauce
-
Paprika and Herb Marinated Tofu
-
Baba Ganoush
-
Tahini Yoghurt Dressing
-
Free!Pastes, Marinades & Sauces
Thai Red Curry Paste
-
Ranch Dressing
-
Rupy's Lentil and Mushroom Gravy
-
Sundried Tomato and Roasted Pepper Pesto
-
Doctor's Kitchen Giardiniera
-
Walnut Red Pepper Sauce