Simple Veggie Lasagna

The quickest and healthiest lasagna you'll ever make. With protein and fibre rich lentils, delicious vegetables and wholegrain pasta sheets, this batch cook friendly meal is super easy and ready for you to personalise with flavours that suit your taste.

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Prep time
10 minutes
Cook time
40 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

514kcal
Calories
27g
Protein
12g
Total Fat
75g
Carbs
21g
Fibre
16g
Sugars
343mg
Calcium
26%
 
8mg
Iron
45%
 
177mg
Magnesium
42%
 
550mg
Phosporus
44%
 
1693mg
Potassium
36%
 
596mg
Sodium
26%
 
5mg
Zinc
42%
 
1mg
Copper
121%
 
1mg
Vitamin B1
47%
 
0mg
Vitamin B2
29%
 
9mg
Vitamin B3
56%
 
1mg
Vitamin B6
54%
 
221mcg
Vitamin B9
55%
 
184mcg
Vitamin A
20%
 
0mcg
Vitamin B12
11%
 
32mg
Vitamin C
35%
 
0mcg
Vitamin D
0%
 
5mg
Vitamin E
35%
 
26mcg
Vitamin K
21%
 
Calories: 514kcal; Protein: 27g; Total Fat: 12g; Carbs: 75g; Fibre: 21g; Sugars: 16g; Calcium: 343mg (26%); Iron: 8mg (45%); Magnesium: 177mg (42%); Phosporus: 550mg (44%); Potassium: 1693mg (36%); Sodium: 596mg (26%); Zinc: 5mg (42%); Copper: 1mg (121%); Vitamin B1: 1mg (47%); Vitamin B2: 0mg (29%); Vitamin B3: 9mg (56%); Vitamin B6: 1mg (54%); Vitamin B9: 221mcg (55%); Vitamin A: 184mcg (20%); Vitamin B12: 0mcg (11%); Vitamin C: 32mg (35%); Vitamin D: 0mcg (0%); Vitamin E: 5mg (35%); Vitamin K: 26mcg (21%)
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Notes

Freezing Instructions: Assemble up to the end of step 5. Freeze in a labelled airtight container for up to 3 months. Allow to defrost overnight in the refrigerator, then let it sit out on the counter for 30 minutes to lose its fridge chill before baking as usual. (You may need to add several minutes to the cooking time).

Alternatives:
courgette - kale, peas, fennel
aubergine - mushrooms

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