Cowboy Caviar with Coriander Cashew Dressing

Is it a salad? Is it a dip? Who cares when it tastes this good! Some viral trends make you wonder, and some go viral for obvious reasons. Cowboy caviar falls into the latter camp. Bring it to a party or eat it at home in front of a film. This bright, crunchy, fibre-filled recipe is here to stay.

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Prep time
15 minutes
Cook time
10 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

389kcal
Calories
12g
Protein
16g
Total Fat
51g
Carbs
12g
Fibre
6g
Sugars
84mg
Calcium
6%
 
3mg
Iron
18%
 
134mg
Magnesium
32%
 
372mg
Phosporus
30%
 
697mg
Potassium
15%
 
36mg
Sodium
2%
 
2mg
Zinc
21%
 
0mg
Copper
52%
 
0mg
Vitamin B1
29%
 
0mg
Vitamin B2
15%
 
3mg
Vitamin B3
17%
 
0mg
Vitamin B6
28%
 
153mcg
Vitamin B9
38%
 
137mcg
Vitamin A
15%
 
0mcg
Vitamin B12
0%
 
114mg
Vitamin C
126%
 
0mcg
Vitamin D
0%
 
4mg
Vitamin E
26%
 
42mcg
Vitamin K
35%
 
Calories: 389kcal; Protein: 12g; Total Fat: 16g; Carbs: 51g; Fibre: 12g; Sugars: 6g; Calcium: 84mg (6%); Iron: 3mg (18%); Magnesium: 134mg (32%); Phosporus: 372mg (30%); Potassium: 697mg (15%); Sodium: 36mg (2%); Zinc: 2mg (21%); Copper: 0mg (52%); Vitamin B1: 0mg (29%); Vitamin B2: 0mg (15%); Vitamin B3: 3mg (17%); Vitamin B6: 0mg (28%); Vitamin B9: 153mcg (38%); Vitamin A: 137mcg (15%); Vitamin B12: 0mcg (0%); Vitamin C: 114mg (126%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (26%); Vitamin K: 42mcg (35%)
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Notes

Alternatives:
corn tortillas - wheat tortillas, pitta bread
coriander - parsley, basil
cashews - almonds, pine nuts

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