Gochujang and Sesame Coleslaw

This coleslaw uses Greek yoghurt instead of mayonnaise to keep things light. A spoonful of gochujang and drizzle of toasted sesame oil adds richness a...This coleslaw uses Greek yoghurt instead of mayonnaise to keep things light. A spoonful of gochujang and drizzle of toasted sesame oil adds richness and spice. Enjoy it as a side dish or add some to your next sandwich to add flavour and crunch. Read more This coleslaw uses Greek yoghurt instead of mayonnaise to keep things light. A spoonful of gochujang and drizzle of toasted sesame oil adds richness and spice. Enjoy it as a side dish or add some to your next sandwich to add flavour and crunch. This coleslaw uses Greek yoghurt instead of mayonnaise to keep things light. A spoonful of gochujang and drizzle of toasted sesame oil adds richness and spice. Enjoy it as a side dish or add some to your next sandwich to add flavour and crunch.

Prep time

20 mins

Cook time

0 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Why is this healthy?

Plant
points

Diet

Vegetarian Pescatarian

Contains

Dairy, Soy, Gluten

Why is this healthy?

Plant
points

TRY MORE RECIPES for healthy slaws

• Red Cabbage, Carrot, and Apple Slaw with Lemon Dressing

• Broccoli Slaw

• Cabbage Slaw with Chilli and Mango Dressing

NUTRITION PER SERVING (Read more)

6g

Protein

127kcal

Calories

8g

Total Fat

10g

Carbs

7g

Sugars

3g

Fibre

133mg

Calcium

10%

 

1mg

Iron

6%

 

50mg

Magnesium

12%

 

320mg

Potassium

7%

 

173mg

Sodium

8%

 

0mg

Vitamin B1

0%

 

0.1mcg

Vitamin B12

4%

 

0mcg

Vitamin D

0%

 

0.4mg

Vitamin E

3%

 

31mcg

Vitamin B9

8%

 

696mcg

Vitamin A

77%

 

32mg

Vitamin C

36%

 

0.8mg

Zinc

7%

 

51mcg

Vitamin K

43%

 

0.2mg

Copper

22%

 

0.1mg

Vitamin B2

8%

 

0.8mg

Vitamin B3

5%

 

0.2mg

Vitamin B6

12%

 

128mg

Phosphorus

10%

 

Protein: 6g; Calories: 127kcal; Total Fat: 8g; Carbs: 10g; Sugars: 7g; Fibre: 3g; Calcium: 133mg (10%); Iron: 1mg (6%); Magnesium: 50mg (12%); Potassium: 320mg (7%); Sodium: 173mg (8%); Vitamin B1: 0mg (0%); Vitamin B12: 0.1mcg (4%); Vitamin D: 0mcg (0%); Vitamin E: 0.4mg (3%); Vitamin B9: 31mcg (8%); Vitamin A: 696mcg (77%); Vitamin C: 32mg (36%); Zinc: 0.8mg (7%); Vitamin K: 51mcg (43%); Copper: 0.2mg (22%); Vitamin B2: 0.1mg (8%); Vitamin B3: 0.8mg (5%); Vitamin B6: 0.2mg (12%); Phosphorus: 128mg (10%)

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