Chickpea, Buckwheat and Hemp Bread

We love to experiment with different types of bread in The Doctor’s Kitchen studio. We wanted to make a loaf using chickpea flour to have a higher protein content than usual. During development, we found that bread made with purely chickpea flour was too dense. A blend of chickpea and buckwheat flour yields the perfect crumb in this filling loaf. A scattering of sunflower and hemp seeds brings extra protein, vitamins and minerals.

Unlock your health
  • Access over 800 research backed recipes
  • Personalise food for your unique health needs
Start your no commitment, free trial now
Unlock this recipe
Prep time
15 minutes
Cook time
60 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

200kcal
Calories
11g
Protein
9g
Total Fat
22g
Carbs
4g
Fibre
1g
Sugars
32mg
Calcium
2%
 
2mg
Iron
12%
 
118mg
Magnesium
28%
 
271mg
Phosporus
22%
 
275mg
Potassium
6%
 
329mg
Sodium
14%
 
2mg
Zinc
17%
 
0mg
Copper
38%
 
0mg
Vitamin B1
27%
 
0mg
Vitamin B2
11%
 
2mg
Vitamin B3
14%
 
0mg
Vitamin B6
16%
 
73mcg
Vitamin B9
18%
 
19mcg
Vitamin A
2%
 
0mcg
Vitamin B12
4%
 
0mg
Vitamin C
0%
 
0mcg
Vitamin D
1%
 
2mg
Vitamin E
15%
 
3mcg
Vitamin K
2%
 
Calories: 200kcal; Protein: 11g; Total Fat: 9g; Carbs: 22g; Fibre: 4g; Sugars: 1g; Calcium: 32mg (2%); Iron: 2mg (12%); Magnesium: 118mg (28%); Phosporus: 271mg (22%); Potassium: 275mg (6%); Sodium: 329mg (14%); Zinc: 2mg (17%); Copper: 0mg (38%); Vitamin B1: 0mg (27%); Vitamin B2: 0mg (11%); Vitamin B3: 2mg (14%); Vitamin B6: 0mg (16%); Vitamin B9: 73mcg (18%); Vitamin A: 19mcg (2%); Vitamin B12: 0mcg (4%); Vitamin C: 0mg (0%); Vitamin D: 0mcg (1%); Vitamin E: 2mg (15%); Vitamin K: 3mcg (2%)
Show more

Notes

Freezing Instructions: Freeze in slices with a piece of parchment paper in between to prevent sticking. Allow to defrost before toasting to freshen up. Keeps well in the freezer for up to 3 months.
For a vegan alternative replace each egg with 1 tbsp of milled flax soaked in 4tbsp of water for 5 minutes.
In our opinion, this bread tastes better served with savoury toppings than sweet.

Sign up today to unlock this recipe and 800+ others
Join 1000s of others who are already learning how to achieve their health goals
© 2024 The Doctor's Kitchen