Tofu, Peanut and Ginger Stir-fry
This delicious stir-fry is loaded with plant protein. The sauce is barely cooked which means the ginger stays zingy. It comes together quickly, but if... you want to speed things up even more prep ahead by chopping the vegetables and preparing the sauce in advance, so when you get home from work all you have to do is quickly stir, and fry. Here we have served it with tofu, but the sauce is very versatile so feel free to try it with chicken, prawns, tempeh or your protein and vegetables of choice. Serve with brown rice, if desired. Read more
points
protein
fibre
vegetables
spices
points
protein
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
points
protein
fibre
vegetables
spices
Related recipes for you
-
Gochujang, Orange and Peanut Stir-fry
-
Veggie Pad Thai
-
Chicken Teriyaki Stir-fry
-
Free!Takeaway Twists 4.1
Prawn Pad See Ew
-
Broccoli Egg Fried Rice
-
Black Bean Stir Fry
-
Cauliflower Kung Pao
-
Satay Vegetable Bowl
-
Singaporean Noodles
-
Chilli and Peanut Tofu Stir Fry
-
Chicken Nasi Goreng with Carrot and Pak Choy
-
Masala Cashew Cauliflower
-
Chicken Yakisoba
-
Chilli Sprout and Peanut Noodles
-
Vegetable Lo Mein
-
Korean Style Mushroom and Cabbage Stir Fry
-
Red Pepper, Carrot and Tempeh Yakisoba
-
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
-
Spiced Leftover Fried Rice
-
Sweet Courgette Sauté