Pastes, Marinades & Sauces
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Thai Ginger and Lemongrass Dressing

This gingery and citrus flavoured dressing works well as a marinade as well and it so delicious on salad and slaws too.

Overview Ingredients Method
Prep time
10 minutes
Cook time
0 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 weeks
Why is this healthy?
Prebiotics
Herbs &
spices
Diet
Vegan Vegetarian Pescatarian
Contains
Sesame, Soy
Why is this healthy?
Prebiotics
Herbs &
spices

NUTRITION PER SERVING (Read more)

124kcal
Calories
1g
Protein
10g
Total Fat
8g
Carbs
0g
Fibre
4g
Sugars
25mg
Calcium
2%
 
1mg
Iron
6%
 
11mg
Magnesium
3%
 
22mg
Phosporus
2%
 
161mg
Potassium
3%
 
286mg
Sodium
12%
 
0mg
Zinc
3%
 
0mg
Copper
5%
 
0mg
Vitamin B1
1%
 
0mg
Vitamin B2
2%
 
0mg
Vitamin B3
2%
 
0mg
Vitamin B6
2%
 
10mcg
Vitamin B9
3%
 
0mcg
Vitamin A
0%
 
0mcg
Vitamin B12
0%
 
5mg
Vitamin C
5%
 
0mcg
Vitamin D
0%
 
0mg
Vitamin E
1%
 
1mcg
Vitamin K
1%
 
Calories: 124kcal; Protein: 1g; Total Fat: 10g; Carbs: 8g; Fibre: 0g; Sugars: 4g; Calcium: 25mg (2%); Iron: 1mg (6%); Magnesium: 11mg (3%); Phosporus: 22mg (2%); Potassium: 161mg (3%); Sodium: 286mg (12%); Zinc: 0mg (3%); Copper: 0mg (5%); Vitamin B1: 0mg (1%); Vitamin B2: 0mg (2%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (2%); Vitamin B9: 10mcg (3%); Vitamin A: 0mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 5mg (5%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (1%); Vitamin K: 1mcg (1%)
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Notes

2 servings = 50g of dressing

Why is this healthy?
Prebiotics
Herbs &
spices
Diet
Vegan Vegetarian Pescatarian
Contains
Sesame, Soy
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Recipe categories: Pastes, Marinades & Sauces

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