Sundried Tomato and Roasted Pepper Pesto
A delicious red pesto you can make with either a food processor or in a pestle and mortar.
spices
seeds
spices
seeds
NUTRITION PER SERVING (Read more)
Notes
Store in an airtight container.
4 servings = 250g of pesto
Alternatives:
parmesan - nutritional yeast, vegetarian parmesan
spices
seeds
Related recipes for you
-
Pea Guacamole
-
New!Pastes, Marinades & Sauces
Gochugaru Salad Dressing
-
Honey Mustard Salad Dressing
-
Pulled Aubergine Ragu with Lentils and Walnuts
-
Red Pepper Butterbean Dip
-
Charred Hispi Cabbage with Creamy Miso Mushroom Sauce
-
Tahini Caesar Dressing
-
Mushroom, Tempeh and Kale Bolognese
-
Fridge Raid Tomato Sauce
-
Orange Ginger Dressing
-
Katsu Curry Sauce
-
Paprika and Herb Marinated Tofu
-
Baba Ganoush
-
Tahini Yoghurt Dressing
-
Edamame Hummus
-
Free!Pastes, Marinades & Sauces
Thai Red Curry Paste
-
Ranch Dressing
-
Rupy's Lentil and Mushroom Gravy
-
Crudités with Red Pepper and Za'atar Dip
-
Walnut Red Pepper Sauce