Roasted Carrot, Turmeric and Ginger Hummus

The fibre in carrots can help to keep your blood sugar levels under control, so why not make a big batch of hummus with them! This roasted carrot hummus is sweet from the veg and gently spiced with cumin and antioxidant packed ginger so we like serving this with fresh, crunchy crudité to make it a perfect side dish or snack.

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Prep time
5 minutes
Cook time
40 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

192kcal
Calories
6g
Protein
12g
Total Fat
16g
Carbs
8g
Fibre
8g
Sugars
124mg
Calcium
10%
 
3mg
Iron
17%
 
67mg
Magnesium
16%
 
151mg
Phosporus
12%
 
398mg
Potassium
8%
 
33mg
Sodium
1%
 
1mg
Zinc
10%
 
0mg
Copper
33%
 
0mg
Vitamin B1
24%
 
0mg
Vitamin B2
3%
 
1mg
Vitamin B3
7%
 
0mg
Vitamin B6
18%
 
34mcg
Vitamin B9
8%
 
1966mcg
Vitamin A
218%
 
0mcg
Vitamin B12
0%
 
6mg
Vitamin C
7%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
12%
 
12mcg
Vitamin K
10%
 
Calories: 192kcal; Protein: 6g; Total Fat: 12g; Carbs: 16g; Fibre: 8g; Sugars: 8g; Calcium: 124mg (10%); Iron: 3mg (17%); Magnesium: 67mg (16%); Phosporus: 151mg (12%); Potassium: 398mg (8%); Sodium: 33mg (1%); Zinc: 1mg (10%); Copper: 0mg (33%); Vitamin B1: 0mg (24%); Vitamin B2: 0mg (3%); Vitamin B3: 1mg (7%); Vitamin B6: 0mg (18%); Vitamin B9: 34mcg (8%); Vitamin A: 1966mcg (218%); Vitamin B12: 0mcg (0%); Vitamin C: 6mg (7%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (12%); Vitamin K: 12mcg (10%)
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Notes

This recipe can be stored for up to 5 days in an airtight container in the fridge

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