Miso Glazed Aubergine Rounds
This simple side makes a great addition to rice bowls, salads or any Asian style dinner. It’s just as nice eaten cold as it is hot from the oven. Be... sure to give it a go during summer when aubergines are at their best. Read more
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NUTRITION PER SERVING (Read more)
Notes
White miso paste has a more delicate flavour than its brown and red counterparts. If you wish to substitute white for brown or red make sure you use slightly less.
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