Preheat the oven to 200C
Put the new potatoes, chickpeas, peppers onions and garlic into a large roasting tray with the oil, balsamic vinegar, along with plenty of salt and pepper. Give it all a good mix, making sure everything is coated in oil and vinegar.
Roast in the oven for 25-30 minutes until the potatoes are tender and everything has turned nicely golden.
Remove from the oven and finish by adding the fresh cherry tomatoes and herbs, again giving everything a good stir.