Roast Potato, Red Onion, and Chickpea Traybake
Tray-bakes are the perfect fuss-free meal – it’s really just a case of chucking everything in a tray, giving it a good mix and popping it in the oven ...Tray-bakes are the perfect fuss-free meal – it’s really just a case of chucking everything in a tray, giving it a good mix and popping it in the oven to let it do its magic.
Baby new potatoes can have their skins left on and are quicker to cook than regular potatoes, meaning less effort and less cooking time. This dish can easily be adapted depending on what you have available – you could try switching up the protein source and using pieces of chicken or tofu, or adding in any veg you have going – I love using chunks of aubergine or courgette.
This is great as a meal for two or as a side dish to meat, fish or maybe even veggie burgers or sausages. Read more Tray-bakes are the perfect fuss-free meal – it’s really just a case of chucking everything in a tray, giving it a good mix and popping it in the oven to let it do its magic.
Baby new potatoes can have their skins left on and are quicker to cook than regular potatoes, meaning less effort and less cooking time. This dish can easily be adapted depending on what you have available – you could try switching up the protein source and using pieces of chicken or tofu, or adding in any veg you have going – I love using chunks of aubergine or courgette.
This is great as a meal for two or as a side dish to meat, fish or maybe even veggie burgers or sausages.
Tray-bakes are the perfect fuss-free meal – it’s really just a case of chucking everything in a tray, giving it a good mix and popping it in the oven to let it do its magic.
Baby new potatoes can have their skins left on and are quicker to cook than regular potatoes, meaning less effort and less cooking time. This dish can easily be adapted depending on what you have available – you could try switching up the protein source and using pieces of chicken or tofu, or adding in any veg you have going – I love using chunks of aubergine or courgette.
This is great as a meal for two or as a side dish to meat, fish or maybe even veggie burgers or sausages.
Plantpoints
fibre
vegetables
spices
Plantpoints
fibre
vegetables
spices
TRY MORE RECIPES for healthy potato dishes
NUTRITION PER SERVING (Read more)
Plantpoints
fibre
vegetables
spices
Ingredients
Method
Gather and prepare your ingredients. Preheat the oven to 200°C/180°C fan.
Put the potatoes, chickpeas, peppers, onions, and garlic into a large roasting tray with the oil, balsamic vinegar, along with plenty of salt and pepper. Give it all a good mix, making sure everything is coated in oil and vinegar. Roast in the oven for 25-30 minutes until the potatoes are tender and everything has turned nicely golden.
Remove from the oven and finish by adding the fresh cherry tomatoes, allowing the tomatoes to turn warm in the residual heat of the pan. Stir, and adjust seasoning to taste.
User comments (17)
The potatoes took longer to brown and I added the tomatoes for the last 10 minutes. A good recipe when you haven't got much time to prep.
So easy and I was able to use everything from my garden. Leftovers make a great omelette!
Easy to make and great flavour
Easy to put together and popular with the whole family. I added some chicken pieces- I think it’s a very versatile dish.
Really good but was too much volume would say the portion for 2 would serve 3 or 4 easily
Great! Added paprika for flavour and extra firm tofu for protein.
Very nice, but mine came out a little dry.. as such, it needs a sauce.. I'm thinking tahini/yogurt or maybe a salsa verde..
Very tasty and used up left over veggies to bulk out the meal
Another yummy meal. And healthy too!
Great as a stand alone dish or with more protein such as steak or sausage
Great recipe. Simple to prep and even more simple to cook.
Hiya the taste buds right where inhad hoped
Beautiful as a side dish or main meal
My first dish on this app. Easy. Loved it. I reckon i might add mushrooms next time.
Really enjoyed this recipe it can be easily adapted to suit whatever you have available we used sausages.
So quick & amazingly tasty.
Lovely recipe, very tasty….bulked it out a bit more with courgette and also threw in some browned sausages which I had in the fridge. So easy to prepare & cook.
Delicious, although I stirred through some Harissa at the end to add more flavour.
This is delicious. Warming and filling. Made with chicken, making again with tofu. Excellent meal prep, heated up great.