Pulled Jackfruit Sandwich

This jackfruit open sandwich is so easy to make and satisfies the craving for something umami and indulgent. You can use this jackfruit recipe in so many ways!

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Prep time
10 minutes
Cook time
25 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

566kcal
Calories
11g
Protein
27g
Total Fat
76g
Carbs
10g
Fibre
42g
Sugars
160mg
Calcium
12%
 
5mg
Iron
26%
 
82mg
Magnesium
19%
 
155mg
Phosporus
12%
 
1021mg
Potassium
22%
 
1099mg
Sodium
48%
 
1mg
Zinc
11%
 
0mg
Copper
33%
 
0mg
Vitamin B1
24%
 
0mg
Vitamin B2
34%
 
4mg
Vitamin B3
27%
 
1mg
Vitamin B6
38%
 
109mcg
Vitamin B9
27%
 
1639mcg
Vitamin A
182%
 
0mcg
Vitamin B12
2%
 
24mg
Vitamin C
27%
 
0mcg
Vitamin D
0%
 
7mg
Vitamin E
44%
 
16mcg
Vitamin K
14%
 
Calories: 566kcal; Protein: 11g; Total Fat: 27g; Carbs: 76g; Fibre: 10g; Sugars: 42g; Calcium: 160mg (12%); Iron: 5mg (26%); Magnesium: 82mg (19%); Phosporus: 155mg (12%); Potassium: 1021mg (22%); Sodium: 1099mg (48%); Zinc: 1mg (11%); Copper: 0mg (33%); Vitamin B1: 0mg (24%); Vitamin B2: 0mg (34%); Vitamin B3: 4mg (27%); Vitamin B6: 1mg (38%); Vitamin B9: 109mcg (27%); Vitamin A: 1639mcg (182%); Vitamin B12: 0mcg (2%); Vitamin C: 24mg (27%); Vitamin D: 0mcg (0%); Vitamin E: 7mg (44%); Vitamin K: 16mcg (14%)
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Notes

Alternatives:
red onion - white onion, spring onion
apple - red, yellow, orange pepper
carrot - red or white cabbage

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