Asian Style Chopped Salad with Zingy Ginger Lime Dressing
This fresh, vibrant, crunchy salad screams summer. Not only does it taste great, it is highly customisable. Any wilt-resistant vegetable can be used - see our tip below for ideas. And if you are a savoury-sweet person some chopped mango or pineapple would be welcome! Here we have presented it as a side salad but it could easily be transformed into a main course with the addition of rice or noodles and a protein - grilled prawns, chicken, tofu or edamame would all make delicious additions.
points
spices
seeds
points
spices
seeds
NUTRITION PER SERVING (Read more)
Notes
Tip: If you want to prepare in advance we recommend scraping out the seeds from the cucumber which can release water over time and lead to a soggy salad.
Alternatives:
bok choy, cabbage, carrots, cucumber - red cabbage, kohlrabi, celery, radish, spinach, kale
tamari - soy sauce
toasted peanuts - toasted cashews, pumpkin seeds, sunflower seeds
fish sauce - vegetarian fish sauce (or use extra tamari)
points
spices
seeds
Related recipes for you
-
New!Fridge Fillers 5.0
Tuna, Quinoa, Chickpea Salad
-
New!Fridge Fillers
Lentil, Kale, Carrot and Goji Berry Salad
-
Gochujang and Sesame Coleslaw
-
Bulghur, Chickpea, Spinach, Feta, Walnut and Blueberry Salad
-
Mixed Bean Salad with Honey Mustard Dressing
-
Warm Lentil and Poached Egg Salad
-
Chopped Egg Salad with Toaster Croutons
-
Broccoli Slaw
-
Chicken Kofte Salad
-
Honey Mustard Salad Dressing
-
Carrot and Sesame Salad
-
Tofu and Black Bean Taco Salad
-
Chicken Salad with Orange Ginger Dressing
-
Chana Chaat
-
Potato, Lentil, Radish and Celery Salad
-
Tahini Caesar Salad with Chickpeas and Croutons
-
Tahini Caesar Dressing
-
Orange Ginger Dressing
-
Sweet Potato, Chickpea Salad with Sumac and Tahini dressing
-
Free!Salads 5.0
Bean Salad with Spicy Avocado Cream Dressing