Asian Style Chopped Salad with Zingy Ginger Lime Dressing
This fresh, vibrant, crunchy salad screams summer. Not only does it taste great, it is highly customisable. Any wilt-resistant vegetable can be used -... see our tip below for ideas. And if you are a savoury-sweet person some chopped mango or pineapple would be welcome! Here we have presented it as a side salad but it could easily be transformed into a main course with the addition of rice or noodles and a protein - grilled prawns, chicken, tofu or edamame would all make delicious additions. Read more This fresh, vibrant, crunchy salad screams summer. Not only does it taste great, it is highly customisable. Any wilt-resistant vegetable can be used - see our tip below for ideas. And if you are a savoury-sweet person some chopped mango or pineapple would be welcome! Here we have presented it as a side salad but it could easily be transformed into a main course with the addition of rice or noodles and a protein - grilled prawns, chicken, tofu or edamame would all make delicious additions.

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seeds

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NUTRITION PER SERVING (Read more)
Notes
Tip: If you want to prepare in advance we recommend scraping out the seeds from the cucumber which can release water over time and lead to a soggy salad.
Alternatives:
bok choy, cabbage, carrots, cucumber - red cabbage, kohlrabi, celery, radish, spinach, kale
tamari - soy sauce
toasted peanuts - toasted cashews, pumpkin seeds, sunflower seeds
fish sauce - vegetarian fish sauce (or use extra tamari)

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seeds
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