Harissa Squash with Mixed Grains

A delicious mix of wholegrains, spices and root vegetables that pack in a variety of fibres that will support your gut health.

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Prep time
10 minutes
Cook time
40 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

542kcal
Calories
9g
Protein
32g
Total Fat
57g
Carbs
14g
Fibre
14g
Sugars
147mg
Calcium
11%
 
6mg
Iron
32%
 
163mg
Magnesium
39%
 
284mg
Phosporus
23%
 
1012mg
Potassium
22%
 
355mg
Sodium
15%
 
2mg
Zinc
22%
 
1mg
Copper
57%
 
0mg
Vitamin B1
26%
 
0mg
Vitamin B2
12%
 
3mg
Vitamin B3
18%
 
1mg
Vitamin B6
30%
 
95mcg
Vitamin B9
24%
 
604mcg
Vitamin A
67%
 
0mcg
Vitamin B12
0%
 
103mg
Vitamin C
115%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
41%
 
192mcg
Vitamin K
160%
 
Calories: 542kcal; Protein: 9g; Total Fat: 32g; Carbs: 57g; Fibre: 14g; Sugars: 14g; Calcium: 147mg (11%); Iron: 6mg (32%); Magnesium: 163mg (39%); Phosporus: 284mg (23%); Potassium: 1012mg (22%); Sodium: 355mg (15%); Zinc: 2mg (22%); Copper: 1mg (57%); Vitamin B1: 0mg (26%); Vitamin B2: 0mg (12%); Vitamin B3: 3mg (18%); Vitamin B6: 1mg (30%); Vitamin B9: 95mcg (24%); Vitamin A: 604mcg (67%); Vitamin B12: 0mcg (0%); Vitamin C: 103mg (115%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (41%); Vitamin K: 192mcg (160%)
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Notes

Alternatives:
squash - sweet potato, turnip, celeriac
red onion - white onion, leek, fennel
aubergine - courgette, red pepper

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