Gochujang, Mushroom, Spinach and Cheddar Omelette

This quick and easy meal makes a great breakfast, lunch, brunch or dinner. Chilli and eggs is a classic flavour combination - the richness of the eggs is nicely contrasted with the sharp heat of the gochujang. A sprinkle of cheddar adds richness and increases the protein content.

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Prep time
5 minutes
Cook time
10 minutes
FREEZER FRIENDLY
No
SHELF LIFE
best eaten fresh

NUTRITION PER SERVING (Read more)

472kcal
Calories
25g
Protein
37g
Total Fat
14g
Carbs
5g
Fibre
4g
Sugars
335mg
Calcium
26%
 
6mg
Iron
34%
 
127mg
Magnesium
30%
 
496mg
Phosporus
40%
 
1212mg
Potassium
26%
 
668mg
Sodium
29%
 
4mg
Zinc
33%
 
1mg
Copper
70%
 
0mg
Vitamin B1
33%
 
1mg
Vitamin B2
80%
 
4mg
Vitamin B3
24%
 
0mg
Vitamin B6
25%
 
314mcg
Vitamin B9
78%
 
640mcg
Vitamin A
71%
 
1mcg
Vitamin B12
58%
 
31mg
Vitamin C
35%
 
3mcg
Vitamin D
15%
 
5mg
Vitamin E
36%
 
475mcg
Vitamin K
396%
 
Calories: 472kcal; Protein: 25g; Total Fat: 37g; Carbs: 14g; Fibre: 5g; Sugars: 4g; Calcium: 335mg (26%); Iron: 6mg (34%); Magnesium: 127mg (30%); Phosporus: 496mg (40%); Potassium: 1212mg (26%); Sodium: 668mg (29%); Zinc: 4mg (33%); Copper: 1mg (70%); Vitamin B1: 0mg (33%); Vitamin B2: 1mg (80%); Vitamin B3: 4mg (24%); Vitamin B6: 0mg (25%); Vitamin B9: 314mcg (78%); Vitamin A: 640mcg (71%); Vitamin B12: 1mcg (58%); Vitamin C: 31mg (35%); Vitamin D: 3mcg (15%); Vitamin E: 5mg (36%); Vitamin K: 475mcg (396%)
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Notes

Alternatives:
spinach - bok choi, kale, chard
cheddar cheese - grated mozzarella cheese, plant-based alternative

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