Thai Green Curry Paste
Thai green curry paste is a classic that works with so many different vegetables and ingredients. This recipe is a traditional version and is fiery hot!
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Prep time
15 minutes
Cook time
5 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days
Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Has less than 10g of added sugar
Contains herbs or spices
Is a source of vitamin C
Contains prebiotics
Contains
Shellfish Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Has less than 10g of added sugar
Contains herbs or spices
Is a source of vitamin C
Contains prebiotics
NUTRITION PER SERVING (Read more)
47kcal
Calories
2g
Protein
1g
Total Fat
9g
Carbs
3g
Fibre
2g
Sugars
52mg
Calcium
4%
2mg
Iron
13%
27mg
Magnesium
6%
54mg
Phosporus
4%
244mg
Potassium
5%
13mg
Sodium
1%
1mg
Zinc
5%
0mg
Copper
13%
0mg
Vitamin B1
4%
0mg
Vitamin B2
5%
1mg
Vitamin B3
3%
0mg
Vitamin B6
8%
15mcg
Vitamin B9
4%
21mcg
Vitamin A
2%
0mcg
Vitamin B12
0%
54mg
Vitamin C
60%
0mcg
Vitamin D
0%
0mg
Vitamin E
2%
11mcg
Vitamin K
9%
Calories: 47kcal; Protein: 2g; Total Fat: 1g; Carbs: 9g; Fibre: 3g; Sugars: 2g; Calcium: 52mg (4%); Iron: 2mg (13%); Magnesium: 27mg (6%); Phosporus: 54mg (4%); Potassium: 244mg (5%); Sodium: 13mg (1%); Zinc: 1mg (5%); Copper: 0mg (13%); Vitamin B1: 0mg (4%); Vitamin B2: 0mg (5%); Vitamin B3: 1mg (3%); Vitamin B6: 0mg (8%); Vitamin B9: 15mcg (4%); Vitamin A: 21mcg (2%); Vitamin B12: 0mcg (0%); Vitamin C: 54mg (60%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (2%); Vitamin K: 11mcg (9%)
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Notes
4 servings = 250g of paste
Keep in the fridge for up to 3 days in an airtight container or freeze in jar for up to 1 month. Don’t forget to leave at least 5 cm space at the top of the jar to allow the contents to expand in the freezer.
Why is this healthy?
Contains sofrito (onion, garlic, tomatoes, leeks etc)
Has less than 10g of added sugar
Contains herbs or spices
Is a source of vitamin C
Contains prebiotics
Contains
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Recipe categories:
Asian Inspired, Pastes, Marinades & Sauces
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