Tamarind Chickpeas

A delicious sweet, tangy side dish that works wonderfully as part of a main meal or on its own as a light meal. Pair it with greens, a side salad or even as part of a brunch meal.

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Prep time
5 minutes
Cook time
25 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

340kcal
Calories
12g
Protein
17g
Total Fat
34g
Carbs
11g
Fibre
7g
Sugars
90mg
Calcium
7%
 
4mg
Iron
20%
 
77mg
Magnesium
18%
 
230mg
Phosporus
18%
 
675mg
Potassium
14%
 
14mg
Sodium
1%
 
2mg
Zinc
15%
 
0mg
Copper
47%
 
0mg
Vitamin B1
21%
 
0mg
Vitamin B2
7%
 
1mg
Vitamin B3
9%
 
1mg
Vitamin B6
36%
 
67mcg
Vitamin B9
17%
 
44mcg
Vitamin A
5%
 
0mcg
Vitamin B12
0%
 
16mg
Vitamin C
17%
 
0mcg
Vitamin D
0%
 
5mg
Vitamin E
32%
 
97mcg
Vitamin K
81%
 
Calories: 340kcal; Protein: 12g; Total Fat: 17g; Carbs: 34g; Fibre: 11g; Sugars: 7g; Calcium: 90mg (7%); Iron: 4mg (20%); Magnesium: 77mg (18%); Phosporus: 230mg (18%); Potassium: 675mg (14%); Sodium: 14mg (1%); Zinc: 2mg (15%); Copper: 0mg (47%); Vitamin B1: 0mg (21%); Vitamin B2: 0mg (7%); Vitamin B3: 1mg (9%); Vitamin B6: 1mg (36%); Vitamin B9: 67mcg (17%); Vitamin A: 44mcg (5%); Vitamin B12: 0mcg (0%); Vitamin C: 16mg (17%); Vitamin D: 0mcg (0%); Vitamin E: 5mg (32%); Vitamin K: 97mcg (81%)
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Notes

Alternatives:
red onion - white onion, leeks, shallots
chickpeas - butter beans, cannellini beans, haricot beans

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Recipe categories: Light Mains, Sides
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