Spanish Style Black Olive, Almond and Pinto Beans

This dish is from my cookbook Dr Rupy COOKS. The sweet smell of frying garlic and onions always reminds me of Spain and their wonderful rich cuisine f...ull of yellow and deep red colours. This dish brings out the natural sweetness of allium vegetables with cinnamon, combined with the smoky heat of paprika and the saltiness of olive that makes for a well-rounded showstopping dish. Read more

Prep time
20 minutes
Cook time
35 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Contains
Nuts
Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices

NUTRITION PER SERVING (Read more)

496kcal
Calories
18g
Protein
28g
Total Fat
48g
Carbs
19g
Fibre
14g
Sugars
236mg
Calcium
18%
 
7mg
Iron
38%
 
168mg
Magnesium
40%
 
385mg
Phosporus
31%
 
1570mg
Potassium
33%
 
127mg
Sodium
6%
 
3mg
Zinc
25%
 
1mg
Copper
104%
 
1mg
Vitamin B1
42%
 
1mg
Vitamin B2
47%
 
4mg
Vitamin B3
25%
 
1mg
Vitamin B6
44%
 
230mcg
Vitamin B9
58%
 
180mcg
Vitamin A
20%
 
0mcg
Vitamin B12
0%
 
45mg
Vitamin C
50%
 
0mcg
Vitamin D
0%
 
13mg
Vitamin E
87%
 
69mcg
Vitamin K
57%
 
Calories: 496kcal; Protein: 18g; Total Fat: 28g; Carbs: 48g; Fibre: 19g; Sugars: 14g; Calcium: 236mg (18%); Iron: 7mg (38%); Magnesium: 168mg (40%); Phosporus: 385mg (31%); Potassium: 1570mg (33%); Sodium: 127mg (6%); Zinc: 3mg (25%); Copper: 1mg (104%); Vitamin B1: 1mg (42%); Vitamin B2: 1mg (47%); Vitamin B3: 4mg (25%); Vitamin B6: 1mg (44%); Vitamin B9: 230mcg (58%); Vitamin A: 180mcg (20%); Vitamin B12: 0mcg (0%); Vitamin C: 45mg (50%); Vitamin D: 0mcg (0%); Vitamin E: 13mg (87%); Vitamin K: 69mcg (57%)
Show more

Notes

If using a cinnamon stick, use 1 stick for every 2tsp ground and remove before serving

Why is this healthy?
Plant
points
High
fibre
Prebiotics
3+ fruits &
vegetables
Herbs &
spices
Contains
Nuts
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Recipe categories: Mediterranean, Fusion, One Pots, Bowl Food

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