Spanish Style Black Olive, Almond and Pinto Beans
This dish is from my cookbook Dr Rupy COOKS. The sweet smell of frying garlic and onions always reminds me of Spain and their wonderful rich cuisine f...ull of yellow and deep red colours. This dish brings out the natural sweetness of allium vegetables with cinnamon, combined with the smoky heat of paprika and the saltiness of olive that makes for a well-rounded showstopping dish. Read more
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NUTRITION PER SERVING (Read more)
Notes
If using a cinnamon stick, use 1 stick for every 2tsp ground and remove before serving
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