Sesame and Cayenne Broad Beans with Asparagus and Spinach

Serves 2

About this recipe

An ingredient that will certainly deliver fibre for your gut microbes – broad beans provide additional substrate for the microbes allowing them to thrive and perform their important functions of inflammation control, digestion and short chain fatty acid synthesis that supports immune health

In addition to micronutrients like folate, manganese and iron, broad beans are an important source of magnesium that tends to lack in our diets (along with fibre!) and protein. Basically, we all need these types of foods on our plates and my recipes will show you how!

 

Tip:

try serving with spelt grains, bulgar wheat or cous cous


Ingredients

200g Broad beans – shelled

200g Asparagus – roughly chopped into 3cm chunks

2Tbsp Extra virgin olive oil

1/2Tsp Cayenne pepper

25g Sesame seeds

2Tsp Dried oregano

Salt, Pepper

100g spinach leaves 

Instructions

Add broad beans and 50mls hot water to a frying pan with the oil and cover with a lid for 4-5mins

Add the asparagus, spices, sesame seeds and seasoning and cover for another 3minutes 

Uncover and mix in the spinach, take off the heat and cover for a further 2 minutes to let the spinach gently wilt 

 


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