Overnight Protein Porridge with Cinnamon, Turmeric, and Cacao
Green Shakshuka
Apple Cinnamon Pie Overnight Oats
Mixed Berry Overnight Oats
Rupy’s Protein Power Smoothie
Egg Drop Soup with Parmesan, Spinach, and Peas
Quinoa and Chia Porridge with Banana and Blueberries
Easy Overnight Oats
Wholewheat Blueberry Protein Pancakes
Smashed Chickpea Sandwich
Chilli Poached Eggs
No-Knead Chia, Flax, and Oat Bread
Cumin and Harissa Baked Butterbeans
Chocolate Peanut Butter Overnight Oats
Chickpea Pancakes with Garlic Mushrooms, Spinach & Soft Boiled Eggs
Simple Pancakes with Flaxseed and Hemp
Hidden Veg Green Smoothie
Crispy Chickpeas on Green Toast
Oat, Banana & Cinnamon Pancakes with Berries
Sweet Potato & Parsnip Frittata
Spiced Teff Porridge
Skin-On Kiwi Smoothie
Plant based Oat Pancakes with Walnuts
Nina Parker’s Courgette and Tomato Sticky Tray with Farinata
Matcha Pancakes with Walnuts and Berries
24 Hour Soaked Teff Scones
Karen O'Donoghue's Digestible Brown Bread
Tenderstem, Asparagus and Swede Spicy Pancakes
Asparagus, Broad Bean and Tomato
Mallika Basu's Harissa and Kale Beans
Broccoli, Feta, and Chermoula Frittata
Cumin & Harissa Butterbean Shakshuka
Seeded Leek and Cheddar Buckwheat Muffins
Hummus Open Sandwich
Caramelised Onion and Red Pepper Shakshuka with Herby Garlic Yoghurt
Berry Smoothie
Mexican Black Beans
'Carrot Cake' Overnight Oats
Pesto Butter Beans
Cottage Cheese Scramble
Garlicky Beans on Toast
Ginger and Apple Chia Pudding
Green Pesto Frittata
Blackberry, Cacao and Chia Overnight Oats
Apple and Ginger Granola
Banana Breakfast Cookies
Power Oats with Espresso, Banana and Cacao
Sweet Potato, Lentil, Feta and Pomegranate Diversity Bowl
Chai Spiced Almond and Pecan Granola
Apple and Raisin Super Porridge Mix
Sweet Potato, Roasted Pepper & Spinach Tortilla
Berry and Cacao Chia Pot
Greek Salad Style Diversity Bowl
Spiced Pear and Almond Overnight Oats
High Protein Homemade Granola
Cinnamon and Chocolate Super Porridge Mix
Chickpea Pancakes
Grain Free Apple and Almond Bircher with Blueberry Compote
Sauerkraut, Kale, Quinoa, Egg and Avocado Diversity Bowl
Pea and Green Bean Salad with Soft Boiled Eggs
Courgette, Spinach, Tomato, and Feta Crustless Quiche
Creamy Sun-dried Tomato Beans
Laksa Split Peas and Eggs
One Pan Veggie Breakfast Hash
Mango, Coconut & Passionfruit Chia Pudding
Sweet Potato Rosti with Poached Eggs
Gochujang, Mushroom, Spinach and Cheddar Omelette
Smoked Salmon Salad Bowl
Kimchi & Aubergine Shakshuka
Caramelised Onion, Harissa, and Tahini Butterbeans
Smoked Salmon Bagel with Lentil, Tomato and Dill Salad
Spicy Masala Peas
Simple Breakfast Mezze
Salted Caramel Banana Smoothie
Silken Tofu & Berry Smoothie
Aubergine Brunch Platter
Apple and Blackberry Granola Bowl
Smoked Salmon, Caper, and Labneh Diversity Bowl
Mango, Cinnamon, and Almond Smoothie
Seeded Parmesan, Paprika, and Mustard Scones
Spiced Apple and Blueberry Bircher
Antipasti Salad with Roasted Peppers, Lemon and Puy Lentils
Eggs Poached in Butternut Squash Daal
Millet Porridge with Apple Compote and Almond Butter
Tofu Scramble with Roasted Cherry Tomatoes, Squash & Garlicky Spinach
Smoked Trout Brunch Platter with Sumac dressing
Cauliflower, Date, Walnut and Hot Smoked Salmon Diversity Bowl
Warm Lentil and Poached Egg Salad
Chocolate Orange Overnight Oats
Mushroom Fried Rice Omelette Bowl
Green Bean, Lentil & Tarragon Brunch Bowl with Hummus
Savoury Crepes with Garlic Greens
Red Lentil Pancakes
Fluffy Protein Oats
Curry Fried Eggs, Garlic Yoghurt and Kale with Dukkah and Herbs
Cannellini Beans and Fennel on Toast
Spicy Chickpea, Pepper and Spinach Shakshuka
Mango and Passionfruit Overnight Oats
Tamarind and Tomato Braised Chickpeas and Spinach
Southern Breakfast Traybake
Summer Fruit Bircher
Chopped Egg Salad with Toaster Croutons
Green and Chilli Oil Florentines
Sweet Paprika Mixed Beans on Toast with Curly Kale
Any-Grain Wholemeal Pancakes
Pesto Butterbeans on Toast
Overnight Orange, Apple, and Ginger Oats
Gochujang & Sesame Baked Beans
Blueberry, Spinach, and Cauliflower Smoothie
Buckwheat Crêpes
Blood Orange and Raspberry Bircher
Peach and Raspberry Granola Bowl
Spiced Parsnip and Sweet Potato Hash Browns with Coriander and Spring Onion Salsa
One Pan Cajun Scramble
Orange and Berry Granola Bowl
Tarragon Mushrooms on Toast
Black Bean Chilaquiles with Coriander Yoghurt Dressing
Mung Bean Pancakes with Gingered Tomatoes, Spinach, and Lime Yoghurt