Orange, Pomegranate, Radicchio, Chicory, Mint and Pistachio Salad

Ingredients (Serves 6)

For the dressing

• 2 tbsp 2 tbsp pomegranate molasses
• 1 tbsp 1 tbsp dijon mustardsmooth
• 1 tsp 1 tsp maple syrup
• 4 tbsp 4 tbsp extra virgin olive oil
• 1 1 lemonjuiced

For the salad

• 20 g 0.7 oz pistachiosroughly chopped
• 200 g 7.1 oz pomegranate seeds
• 20 g 0.7 oz mint
• 250 g 8.8 oz white chicorycore removed and leaves roughly torn
• 300 g 10.6 oz radicchiocore removed and leaves roughly torn
• 400 g 14.1 oz orangeskin removed and sliced into rounds