Sun-dried Tomato Crackers

This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is qui...ck, and the result is well worth the effort. These versatile, long-lasting crackers can be enjoyed as a snack or crumbled over soups and salads as a seedy crouton. Stored in an airtight container, they’ll keep for several months Read more This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is quick, and the result is well worth the effort. These versatile, long-lasting crackers can be enjoyed as a snack or crumbled over soups and salads as a seedy crouton. Stored in an airtight container, they’ll keep for several months

Prep time
20 minutes
Cook time
325 minutes
FREEZER FRIENDLY
No
SHELF LIFE
2 months
Why is this healthy?
Plant
points
Prebiotics
Healthy
fats
Herbs &
spices
Nuts &
seeds
Contains
Why is this healthy?
Plant
points
Prebiotics
Healthy
fats
Herbs &
spices
Nuts &
seeds

NUTRITION PER SERVING (Read more)

101kcal
Calories
4g
Protein
8g
Total Fat
6g
Carbs
4g
Fibre
2g
Sugars
41mg
Calcium
3%
 
2mg
Iron
8%
 
77mg
Magnesium
18%
 
142mg
Phosporus
11%
 
253mg
Potassium
5%
 
8mg
Sodium
0%
 
1mg
Zinc
9%
 
0mg
Copper
30%
 
0mg
Vitamin B1
19%
 
0mg
Vitamin B2
4%
 
1mg
Vitamin B3
7%
 
0mg
Vitamin B6
8%
 
25mcg
Vitamin B9
6%
 
112mcg
Vitamin A
12%
 
0mcg
Vitamin B12
0%
 
2mg
Vitamin C
2%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
12%
 
5mcg
Vitamin K
4%
 
Calories: 101kcal; Protein: 4g; Total Fat: 8g; Carbs: 6g; Fibre: 4g; Sugars: 2g; Calcium: 41mg (3%); Iron: 2mg (8%); Magnesium: 77mg (18%); Phosporus: 142mg (11%); Potassium: 253mg (5%); Sodium: 8mg (0%); Zinc: 1mg (9%); Copper: 0mg (30%); Vitamin B1: 0mg (19%); Vitamin B2: 0mg (4%); Vitamin B3: 1mg (7%); Vitamin B6: 0mg (8%); Vitamin B9: 25mcg (6%); Vitamin A: 112mcg (12%); Vitamin B12: 0mcg (0%); Vitamin C: 2mg (2%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (12%); Vitamin K: 5mcg (4%)
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Notes

If you find your crackers are not fully done, give them some extra time in the oven. Then, as an extra boost, you can turn off the oven, and leave them in to cool completely so they benefit from all of the residual heat.

Why is this healthy?
Plant
points
Prebiotics
Healthy
fats
Herbs &
spices
Nuts &
seeds
Contains
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