Sun-dried Tomato Crackers
This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is qui...ck, and the result is well worth the effort. These versatile, long-lasting crackers can be enjoyed as a snack or crumbled over soups and salads as a seedy crouton. Stored in an airtight container, they’ll keep for several months Read more This classic Italian nonna recipe comes from Rupy’s in-laws and is a staple in his household. While they take some time to cook, the prep is quick, and the result is well worth the effort. These versatile, long-lasting crackers can be enjoyed as a snack or crumbled over soups and salads as a seedy crouton. Stored in an airtight container, they’ll keep for several months

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fats
spices
seeds

points
fats
spices
seeds
NUTRITION PER SERVING (Read more)
Notes
If you find your crackers are not fully done, give them some extra time in the oven. Then, as an extra boost, you can turn off the oven, and leave them in to cool completely so they benefit from all of the residual heat.

points
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seeds
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