Pak Choy, Sundried Tomatoes, New Potatoes & Fennel with Scrambled Eggs

Serves 2

About this recipe

Ever thought of pak choy for breakfast? Here’s how to make use of this wonderful ingredient to start your day!

The bitter flavour marries well with sweet sundried tomatoes – enjoy!


Ingredients

Parboiled new potatoes, quartered (boil new potatoes for 8 minutes)
1 Tsp nigella seeds
1 Tsp fennel seeds
2 Tbsp extra virgin olive oil
1 Medium pak choy, finely sliced
25g Sundried tomatoes
3 Eggs, whisked
1 Tsp butter (optional)

Instructions

Add the oil to a frying pan on medium heat, add potatoes, fennel and nigella seeds sauté for 2-3 minutes

Push the potatoes to one half of the pan and stir in the pak choy with sundried tomatoes, cover with a lid for 2 minutes

Uncover and push the ingredients to clear 1/4 of pan space, add the butter (or a dash more oil) and stir in the eggs

Whisk the eggs to scramble them (about 2 minutes) take off the heat and serve


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