Fluffy Protein Oats

This porridge uses egg whites as a protein-boosting hack. Keep an open mind here - egg whites have a neutral flavour and do not make this taste 'eggy.' They transform this humble bowl of porridge into a protein-rich breakfast soufflé!

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Prep time
2 minutes
Cook time
8 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

428kcal
Calories
22g
Protein
20g
Total Fat
45g
Carbs
7g
Fibre
20g
Sugars
332mg
Calcium
26%
 
3mg
Iron
14%
 
157mg
Magnesium
37%
 
496mg
Phosporus
40%
 
654mg
Potassium
14%
 
190mg
Sodium
8%
 
3mg
Zinc
27%
 
0mg
Copper
43%
 
0mg
Vitamin B1
25%
 
1mg
Vitamin B2
60%
 
1mg
Vitamin B3
9%
 
0mg
Vitamin B6
13%
 
28mcg
Vitamin B9
7%
 
66mcg
Vitamin A
7%
 
1mcg
Vitamin B12
53%
 
4mg
Vitamin C
4%
 
2mcg
Vitamin D
11%
 
4mg
Vitamin E
26%
 
4mcg
Vitamin K
3%
 
Calories: 428kcal; Protein: 22g; Total Fat: 20g; Carbs: 45g; Fibre: 7g; Sugars: 20g; Calcium: 332mg (26%); Iron: 3mg (14%); Magnesium: 157mg (37%); Phosporus: 496mg (40%); Potassium: 654mg (14%); Sodium: 190mg (8%); Zinc: 3mg (27%); Copper: 0mg (43%); Vitamin B1: 0mg (25%); Vitamin B2: 1mg (60%); Vitamin B3: 1mg (9%); Vitamin B6: 0mg (13%); Vitamin B9: 28mcg (7%); Vitamin A: 66mcg (7%); Vitamin B12: 1mcg (53%); Vitamin C: 4mg (4%); Vitamin D: 2mcg (11%); Vitamin E: 4mg (26%); Vitamin K: 4mcg (3%)
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Notes

The average egg white weighs 30g. You can buy a carton of egg whites, or save leftovers for scrambled eggs or breadcrumbing items like meat, fish or tofu.

Alternatives:
milk - plant-based milk

toppings - any fruit, nut butter or seed

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