Chipotle Pinto Beans

This quick high plant protein meal is fantastic to batch cook and absolutely delicious.

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Prep time
10 minutes
Cook time
35 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

417kcal
Calories
15g
Protein
19g
Total Fat
52g
Carbs
20g
Fibre
11g
Sugars
213mg
Calcium
16%
 
5mg
Iron
29%
 
108mg
Magnesium
26%
 
283mg
Phosporus
23%
 
1385mg
Potassium
29%
 
145mg
Sodium
6%
 
2mg
Zinc
17%
 
1mg
Copper
56%
 
1mg
Vitamin B1
122%
 
1mg
Vitamin B2
42%
 
3mg
Vitamin B3
18%
 
1mg
Vitamin B6
44%
 
269mcg
Vitamin B9
67%
 
140mcg
Vitamin A
16%
 
0mcg
Vitamin B12
1%
 
53mg
Vitamin C
59%
 
0mcg
Vitamin D
0%
 
6mg
Vitamin E
41%
 
48mcg
Vitamin K
40%
 
Calories: 417kcal; Protein: 15g; Total Fat: 19g; Carbs: 52g; Fibre: 20g; Sugars: 11g; Calcium: 213mg (16%); Iron: 5mg (29%); Magnesium: 108mg (26%); Phosporus: 283mg (23%); Potassium: 1385mg (29%); Sodium: 145mg (6%); Zinc: 2mg (17%); Copper: 1mg (56%); Vitamin B1: 1mg (122%); Vitamin B2: 1mg (42%); Vitamin B3: 3mg (18%); Vitamin B6: 1mg (44%); Vitamin B9: 269mcg (67%); Vitamin A: 140mcg (16%); Vitamin B12: 0mcg (1%); Vitamin C: 53mg (59%); Vitamin D: 0mcg (0%); Vitamin E: 6mg (41%); Vitamin K: 48mcg (40%)
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Notes

Freezing Instructions: Freeze in a labelled, airtight container for up to 3 months. Allow to defrost overnight in the refrigerator before reheating.

Alternatives:
white onion - red onion, shallots, leeks
celery - courgette
pinto beans - borlotti beans, kidney beans, black beans

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