Gather your ingredients.
Bring a saucepan of water to the boil and add the broccoli and edamame beans. Once boiling, cook for 3 minutes then drain the veg and rinse under cold water. Drain again really well and set aside until later - you want the vegetables to be as dry as possible before mixing with the dressing.
For the dressing, whisk together the peanut butter, soy sauce, sesame oil, lime juice and maple syrup until smooth, then use water to thin the dressing out. Check for seasoning.You may need more or less water depending on the juiciness of your limes.
Mix all the vegetables together with coriander and cannellini beans, then serve drizzled with peanut dressing and garnished with spring onions, chilli and black sesame seeds.if you are making this recipe for a lunchbox, keep dressing separate and add just before serving.
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