Mango, Edamame, Peanut and Brown Rice Salad
Sweet, crunchy and refreshing - this plant-based grain salad is just what you need for your next summer barbecue. Half a fresh mango is blended with peanut butter and lime juice for a sweet and tangy dressing while the other half makes a juicy salad addition. Round it out into a heartier meal by adding grilled chicken, fish or tofu. We love the chewy texture of short-grain brown rice, but feel free to use your favourite grain, noodles, or a pouch of pre-cooked grains.
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NUTRITION PER SERVING (Read more)
Notes
Alternatives:
short grain brown rice - quinoa, soba noodles, brown basmati rice
peanut butter - almond butter, tahini
shallots - red onion
spinach - white cabbage (shredded), baby kale, romaine lettuce (finely sliced)
coriander - mint, Thai basil, basil, parsley
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