20-40 mins

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Balsamic Caramelised Onions on Polenta

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Radicchio and Rosemary Potato Salad

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Radicchio Risotto with Wild Mushrooms and Peas

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Crispy Brussels with Korean Style Marinade and Tempeh

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Balsamic Chicory and Fig Traybake with Goats Cheese

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Creamy Keralan Curry with Almond Butter

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Parsnip Casserole with Kidney Beans, Bulgur Wheat, Parsley & Lemon

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Thyme Roast Pumpkin with Leek and Hazelnuts

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Quick Spinach and Smoked Tofu Curry