Miso Maple Roasted Celeriac, Kale and Goji Berries

This beautiful, 6-ingredient side dish will bring a pop of colour to your Christmas table (but it really deserves to be made on more than just one day...This beautiful, 6-ingredient side dish will bring a pop of colour to your Christmas table (but it really deserves to be made on more than just one day a year.) Miso and maple syrup make an excellent rub for roasted root vegetables - adding salty sweetness and a sticky, caramelised effect. Read more This beautiful, 6-ingredient side dish will bring a pop of colour to your Christmas table (but it really deserves to be made on more than just one day a year.) Miso and maple syrup make an excellent rub for roasted root vegetables - adding salty sweetness and a sticky, caramelised effect. This beautiful, 6-ingredient side dish will bring a pop of colour to your Christmas table (but it really deserves to be made on more than just one day a year.) Miso and maple syrup make an excellent rub for roasted root vegetables - adding salty sweetness and a sticky, caramelised effect.

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Add more proteinSwap ingredientsWhy is this healthy?Boost flavourCook a different wayMake allergy-friendly

Prep time

10 mins

Cook time

30 mins

FREEZER FRIENDLY

No

SHELF LIFE

3 days

Diet

Pescatarian Vegetarian Vegan

Contains

Soy View all Beans, Celeriac, Kale, Olive oil, Legumes, Goji berries, Soy

NUTRITION PER SERVING (Read more)

4g

Protein

95kcal

Calories

4g

Total Fat

12g

Carbs

8g

Sugars

8g

Fibre

162mg

Calcium

12%

 

2mg

Iron

11%

 

44mg

Magnesium

10%

 

923mg

Potassium

20%

 

262mg

Sodium

11%

 

0mg

Vitamin B1

0%

 

0mcg

Vitamin B12

0%

 

0mcg

Vitamin D

0%

 

1.1mg

Vitamin E

7%

 

98mcg

Vitamin B9

25%

 

128mcg

Vitamin A

14%

 

56mg

Vitamin C

62%

 

0.7mg

Zinc

6%

 

194mcg

Vitamin K

162%

 

0.1mg

Copper

11%

 

0.2mg

Vitamin B2

15%

 

0.7mg

Vitamin B3

4%

 

0.2mg

Vitamin B6

12%

 

117mg

Phosphorus

9%

 

Protein: 4g; Calories: 95kcal; Total Fat: 4g; Carbs: 12g; Sugars: 8g; Fibre: 8g; Calcium: 162mg (12%); Iron: 2mg (11%); Magnesium: 44mg (10%); Potassium: 923mg (20%); Sodium: 262mg (11%); Vitamin B1: 0mg (0%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1.1mg (7%); Vitamin B9: 98mcg (25%); Vitamin A: 128mcg (14%); Vitamin C: 56mg (62%); Zinc: 0.7mg (6%); Vitamin K: 194mcg (162%); Copper: 0.1mg (11%); Vitamin B2: 0.2mg (15%); Vitamin B3: 0.7mg (4%); Vitamin B6: 0.2mg (12%); Phosphorus: 117mg (9%)

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