Veggie Sausage Traybake

Sometimes you crave the satisfying taste of a classic sausage dish, but this one maintains the nutrient density of your diet and doesn't compromise on flavour. Easy to make and personalise to suit your own preferences.

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Prep time
10 minutes
Cook time
45 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

666kcal
Calories
23g
Protein
31g
Total Fat
72g
Carbs
13g
Fibre
16g
Sugars
274mg
Calcium
21%
 
7mg
Iron
39%
 
140mg
Magnesium
33%
 
378mg
Phosporus
30%
 
1408mg
Potassium
30%
 
914mg
Sodium
40%
 
3mg
Zinc
23%
 
1mg
Copper
67%
 
2mg
Vitamin B1
158%
 
0mg
Vitamin B2
35%
 
5mg
Vitamin B3
32%
 
0mg
Vitamin B6
26%
 
208mcg
Vitamin B9
52%
 
142mcg
Vitamin A
16%
 
0mcg
Vitamin B12
0%
 
33mg
Vitamin C
37%
 
0mcg
Vitamin D
0%
 
4mg
Vitamin E
30%
 
41mcg
Vitamin K
35%
 
Calories: 666kcal; Protein: 23g; Total Fat: 31g; Carbs: 72g; Fibre: 13g; Sugars: 16g; Calcium: 274mg (21%); Iron: 7mg (39%); Magnesium: 140mg (33%); Phosporus: 378mg (30%); Potassium: 1408mg (30%); Sodium: 914mg (40%); Zinc: 3mg (23%); Copper: 1mg (67%); Vitamin B1: 2mg (158%); Vitamin B2: 0mg (35%); Vitamin B3: 5mg (32%); Vitamin B6: 0mg (26%); Vitamin B9: 208mcg (52%); Vitamin A: 142mcg (16%); Vitamin B12: 0mcg (0%); Vitamin C: 33mg (37%); Vitamin D: 0mcg (0%); Vitamin E: 4mg (30%); Vitamin K: 41mcg (35%)
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Notes

Alternatives:
courgette - leek, fennel
red onion - white onion, leek, fennel
new potatoes - sweet potatoes, butternut squash

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