Spring Onion and Ginger Broth

Serves 2

About this recipe

A light broth with ginger, garlic and aromatic tones. The spring onion is a welcome addition that mellows into the warming flavours.

Whenever I feel a bit run down, this is my go to broth. Simply throwing in the ginger, garlic and onions into a saucepan and allowing the aromatics to work their wonders.

Give it a try tonight!

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  • 150g Spring onion, sliced into 2cm discs
  • 150g Asparagus, sliced into 2cm discs
  • 1 Stock cube, veg
  • 3 x Thick slices ginger
  • 1 tsp Freshly ground black pepper
  • 1  tsp Red chilli flakes
  • 1 Star anise
  • 150g Rice noodles

Bring 750mls boiling water to a simmer in a saucepan with veg stock, ginger, red chilli, black pepper and star anise

Add asparagus, spring onions and simmer for 3 minutes

Add rice noodles, simmer for another minute and take off the heat

Serve when the rice noodles have softened

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Soup, Dairy Free, Gluten Free, Vegan, Vegetarian

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