Spring Onion and Ginger Broth

Serves 2

About this recipe

A light broth with ginger, garlic and aromatic tones. The spring onion is a welcome addition that mellows into the warming flavours.

Whenever I feel a bit run down, this is my go to broth. Simply throwing in the ginger, garlic and onions into a saucepan and allowing the aromatics to work their wonders.

Give it a try tonight!


Shop this recipe:


Ingredients
  • 150g Spring onion, sliced into 2cm discs
  • 150g Asparagus, sliced into 2cm discs
  • 1 Stock cube, veg
  • 3 x Thick slices ginger
  • 1 tsp Freshly ground black pepper
  • 1  tsp Red chilli flakes
  • 1 Star anise
  • 150g Rice noodles
Instructions

Bring 750mls boiling water to a simmer in a saucepan with veg stock, ginger, red chilli, black pepper and star anise

Add asparagus, spring onions and simmer for 3 minutes

Add rice noodles, simmer for another minute and take off the heat

Serve when the rice noodles have softened


View Spring Onion and Ginger Broth
Print this Recipe

Share this page:


FOLLOW ME ON

© Copyright 2020 The Doctor's Kitchen   |