Simple Pancakes with Flaxseed and Hemp
These simple pancakes for a lazy weekend breakfast are super easy, foolproof and are packed with extra fibre from the nuts and seeds to make it more nutritious.
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NUTRITION PER SERVING (Read more)
Notes
Alternatives:
pistachios - almonds, macadamia nuts, walnuts, pecans, cashews, hazelnuts
berries - plum, apricot, peach, apple, banana
Ingredients
Instructions
Gather your ingredients.
Put the flour, flaxseed, hemp seeds, almond milk, baking powder and a pinch of salt into a food processor and blitz for a few seconds until combined. Leave to sit for 20 minutes to allow the mixture to thicken slightly.
Heat the coconut oil in a pan over medium heat. Pour a ladle full of the mixture into the pan one at a time. Cook each pancake for 2-3 minutes on each side. Set aside and repeat with the rest of the mixture. These should be slightly thinner than an American style pancake.
To serve, top with the berries, nuts, peanut butter and maple syrup.
Notes
Alternatives:
pistachios - almonds, macadamia nuts, walnuts, pecans, cashews, hazelnuts
berries - plum, apricot, peach, apple, banana