Roast Cauliflower, Fennel & Chickpeas with Curried Yoghurt, Coriander Dressing & Almonds

Using up your leftovers has never been so easy! This recipe uses up the odds and ends that our users told us they were always left with, and they are easily interchangeable.

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Prep time
15 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

816kcal
Calories
25g
Protein
58g
Total Fat
57g
Carbs
25g
Fibre
17g
Sugars
401mg
Calcium
31%
 
7mg
Iron
42%
 
183mg
Magnesium
44%
 
547mg
Phosporus
44%
 
2438mg
Potassium
52%
 
243mg
Sodium
11%
 
4mg
Zinc
39%
 
1mg
Copper
81%
 
1mg
Vitamin B1
45%
 
1mg
Vitamin B2
52%
 
5mg
Vitamin B3
29%
 
1mg
Vitamin B6
77%
 
306mcg
Vitamin B9
77%
 
180mcg
Vitamin A
20%
 
0mcg
Vitamin B12
15%
 
163mg
Vitamin C
181%
 
1mcg
Vitamin D
4%
 
14mg
Vitamin E
92%
 
217mcg
Vitamin K
181%
 
Calories: 816kcal; Protein: 25g; Total Fat: 58g; Carbs: 57g; Fibre: 25g; Sugars: 17g; Calcium: 401mg (31%); Iron: 7mg (42%); Magnesium: 183mg (44%); Phosporus: 547mg (44%); Potassium: 2438mg (52%); Sodium: 243mg (11%); Zinc: 4mg (39%); Copper: 1mg (81%); Vitamin B1: 1mg (45%); Vitamin B2: 1mg (52%); Vitamin B3: 5mg (29%); Vitamin B6: 1mg (77%); Vitamin B9: 306mcg (77%); Vitamin A: 180mcg (20%); Vitamin B12: 0mcg (15%); Vitamin C: 163mg (181%); Vitamin D: 1mcg (4%); Vitamin E: 14mg (92%); Vitamin K: 217mcg (181%)
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Notes

Alternatives:
cauliflower - broccoli
almonds - cashews, pine nuts
chickpeas - butter beans, cannellini beans, puy lentils

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Recipe categories: Tray Bakes, Using Up Your Leftovers
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