One Pot Harissa, Roast Pepper & Aubergine Lentils with Tahini

People don't often think of spice pastes or condiments as having health benefits but harissa paste is loaded with several including capsaicin which is anti-inflammatory and antioxidants. The nutritious lentils which provide the base for this dish are a great source of vitamin B1 to promote a healthy heart and are easy on the wallet.

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Prep time
20 minutes
Cook time
50 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

596kcal
Calories
33g
Protein
22g
Total Fat
73g
Carbs
20g
Fibre
15g
Sugars
249mg
Calcium
19%
 
17mg
Iron
93%
 
231mg
Magnesium
55%
 
578mg
Phosporus
46%
 
2067mg
Potassium
44%
 
2113mg
Sodium
92%
 
6mg
Zinc
53%
 
2mg
Copper
175%
 
1mg
Vitamin B1
68%
 
1mg
Vitamin B2
39%
 
6mg
Vitamin B3
36%
 
2mg
Vitamin B6
93%
 
223mcg
Vitamin B9
56%
 
371mcg
Vitamin A
41%
 
0mcg
Vitamin B12
0%
 
169mg
Vitamin C
188%
 
0mcg
Vitamin D
0%
 
5mg
Vitamin E
33%
 
204mcg
Vitamin K
170%
 
Calories: 596kcal; Protein: 33g; Total Fat: 22g; Carbs: 73g; Fibre: 20g; Sugars: 15g; Calcium: 249mg (19%); Iron: 17mg (93%); Magnesium: 231mg (55%); Phosporus: 578mg (46%); Potassium: 2067mg (44%); Sodium: 2113mg (92%); Zinc: 6mg (53%); Copper: 2mg (175%); Vitamin B1: 1mg (68%); Vitamin B2: 1mg (39%); Vitamin B3: 6mg (36%); Vitamin B6: 2mg (93%); Vitamin B9: 223mcg (56%); Vitamin A: 371mcg (41%); Vitamin B12: 0mcg (0%); Vitamin C: 169mg (188%); Vitamin D: 0mcg (0%); Vitamin E: 5mg (33%); Vitamin K: 204mcg (170%)
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Notes

Alternatives:
roast peppers - fresh peppers, sun dried tomatoes
puy lentils - beluga lentils, green lentils
aubergine - squash, courgette, carrot

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