Miso Split Pea Soup

The miso paste brings another level of flavour to this rich in fibre recipe with gorgeous sweetness from the allium vegetables.

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Prep time
10 minutes
Cook time
55 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

415kcal
Calories
21g
Protein
10g
Total Fat
65g
Carbs
11g
Fibre
13g
Sugars
141mg
Calcium
11%
 
8mg
Iron
42%
 
134mg
Magnesium
32%
 
285mg
Phosporus
23%
 
1237mg
Potassium
26%
 
1231mg
Sodium
54%
 
4mg
Zinc
33%
 
0mg
Copper
31%
 
1mg
Vitamin B1
66%
 
1mg
Vitamin B2
41%
 
4mg
Vitamin B3
22%
 
0mg
Vitamin B6
19%
 
60mcg
Vitamin B9
15%
 
1646mcg
Vitamin A
183%
 
0mcg
Vitamin B12
0%
 
11mg
Vitamin C
13%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
15%
 
83mcg
Vitamin K
69%
 
Calories: 415kcal; Protein: 21g; Total Fat: 10g; Carbs: 65g; Fibre: 11g; Sugars: 13g; Calcium: 141mg (11%); Iron: 8mg (42%); Magnesium: 134mg (32%); Phosporus: 285mg (23%); Potassium: 1237mg (26%); Sodium: 1231mg (54%); Zinc: 4mg (33%); Copper: 0mg (31%); Vitamin B1: 1mg (66%); Vitamin B2: 1mg (41%); Vitamin B3: 4mg (22%); Vitamin B6: 0mg (19%); Vitamin B9: 60mcg (15%); Vitamin A: 1646mcg (183%); Vitamin B12: 0mcg (0%); Vitamin C: 11mg (13%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (15%); Vitamin K: 83mcg (69%)
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Notes

Alternatives:
carrot - butternut squash, courgette
celery - leek, radish, fennel

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