Green Bean Salad

Vegan
Green Bean Salad
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Prep: 5 mins Cooks: 10 mins

Ingredients (Serves 2)

Metric
Imperial

  • 160 g broad beans (frozen)
  • 1 tsp nigella seeds
  • 160 g green beans
  • 160 g peas (frozen)
  • 10 g basiltorn
  • 160 g radicchio
  • 1 tsp oregano (dried)
  • 2 tbsp extra virgin olive oil

A simple salad with incredible flavour plus vibrant green vegetables that pack a huge antioxidant punch.

Prep: 5 mins Cooks: 10 mins

Ingredients (Serves 2)

Metric
Imperial

  • 160 g broad beans (frozen)
  • 1 tsp nigella seeds
  • 160 g green beans
  • 160 g peas (frozen)
  • 10 g basiltorn
  • 160 g radicchio
  • 1 tsp oregano (dried)
  • 2 tbsp extra virgin olive oil

Gather ...

Gather your ingredients.

Put the...

Put the broad beans in a saucepan on a medium heat with the nigella seeds and a splash (about 30 mls) of water. Cover with a lid and steam for 3 minutes.

Add the...

Add the green beans and peas, re-cover and cook for another 2-3 minutes, or until the green beans have softened slightly.

Remove ...

Remove the lid, boil off or drain any remaining water, then stir through the olive oil, oregano and a big pinch of salt and pepper to season.

Divide ...

Divide the radicchio leaves between plates, top with the green vegetables and finish with fresh basil.

get started

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