Marinated Chickpea Salad

Eat this simple salad on its own or use a spoonful to bulk up a main meal. It’s a flavourful shortcut to fibre and protein.

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Prep time
10 minutes
Cook time
0 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

246kcal
Calories
9g
Protein
14g
Total Fat
20g
Carbs
7g
Fibre
3g
Sugars
109mg
Calcium
8%
 
3mg
Iron
16%
 
46mg
Magnesium
11%
 
163mg
Phosporus
13%
 
330mg
Potassium
7%
 
208mg
Sodium
9%
 
1mg
Zinc
12%
 
0mg
Copper
29%
 
0mg
Vitamin B1
12%
 
0mg
Vitamin B2
7%
 
1mg
Vitamin B3
5%
 
0mg
Vitamin B6
21%
 
45mcg
Vitamin B9
11%
 
42mcg
Vitamin A
5%
 
0mcg
Vitamin B12
7%
 
9mg
Vitamin C
10%
 
0mcg
Vitamin D
0%
 
3mg
Vitamin E
20%
 
95mcg
Vitamin K
79%
 
Calories: 246kcal; Protein: 9g; Total Fat: 14g; Carbs: 20g; Fibre: 7g; Sugars: 3g; Calcium: 109mg (8%); Iron: 3mg (16%); Magnesium: 46mg (11%); Phosporus: 163mg (13%); Potassium: 330mg (7%); Sodium: 208mg (9%); Zinc: 1mg (12%); Copper: 0mg (29%); Vitamin B1: 0mg (12%); Vitamin B2: 0mg (7%); Vitamin B3: 1mg (5%); Vitamin B6: 0mg (21%); Vitamin B9: 45mcg (11%); Vitamin A: 42mcg (5%); Vitamin B12: 0mcg (7%); Vitamin C: 9mg (10%); Vitamin D: 0mcg (0%); Vitamin E: 3mg (20%); Vitamin K: 95mcg (79%)
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Notes

If using sun-dried tomatoes instead of roasted red peppers, use less as they are saltier.

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