Chicken Teriyaki Stir-fry
Here’s a stir-fry that tastes better, and is better for you, than any take-away. Coating the chicken in cornflour before pan-frying gives it an extra-crispy and indulgent texture. If you’re not in the mood for chicken you can replace it with tofu, prawns or your protein of choice.
- Access over 800 research backed recipes
- Personalise food for your unique health needs
points
protein
fibre
vegetables
points
protein
fibre
vegetables
NUTRITION PER SERVING (Read more)
points
protein
fibre
vegetables
Related recipes for you
-
Broccoli Egg Fried Rice
-
Veggie Pad Thai
-
Cauliflower Kung Pao
-
Satay Vegetable Bowl
-
Free!Takeaway Twists 4.2
Prawn Pad See Ew
-
Chicken Nasi Goreng with Carrot and Pak Choy
-
Singaporean Noodles
-
Black Bean Stir Fry
-
Chilli and Peanut Tofu Stir Fry
-
Masala Cashew Cauliflower
-
Chicken Yakisoba
-
Chilli Sprout and Peanut Noodles
-
Vegetable Lo Mein
-
Korean Style Mushroom and Cabbage Stir Fry
-
Red Pepper, Carrot and Tempeh Yakisoba
-
Sweet Courgette Sauté
-
Gochujang Stir-fry with Broccoli, Cabbage, Soba Noodles and Tofu
-
Spiced Leftover Fried Rice
-
Banana Skin Stir Fry
-
Crumbled Tempeh Stir Fry with Mushrooms, Green Beans and Sticky Tamarind Sauce