Apricot, Squash and Chickpea Tagine
Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump a...nd juicy. Chickpeas are a brilliant store-cupboard stable that provide protein and fibre. You can also simply use a 'baharat' or 'ras el hanout' blend instead of the individual spices too. Read more Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump and juicy. Chickpeas are a brilliant store-cupboard stable that provide protein and fibre. You can also simply use a 'baharat' or 'ras el hanout' blend instead of the individual spices too.
Plantpoints
fibre
vegetables
spices
Plantpoints
fibre
vegetables
spices
NUTRITION PER SERVING (Read more)
Notes
Alternatives:
butternut squash - pumpkin, sweet potato, carrots
chickpeas - kidney beans, borlotti beans, pinto beans
Plantpoints
fibre
vegetables
spices
User comments (6)
Tasted spicy and delicious. Warming and comforting dish for squash season.
I’ve cooked this several times - delicious and easy. Perfect for a rainy evening meal!
Sweet from apricots yet spice harrisa paste adds a kick. A good dish very good enjoyable.
It was the best vegetarian tagine have made other recipes have lacked the flavour.
Delicious, took longer than suggested for the squash to cook
Delicious - no negative comments here.