Apricot, Squash and Chickpea Tagine

Vegan
Apricot, Squash and Chickpea Tagine
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Prep: 15 mins Cooks: 35 minsDinner

Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump and juicy. Chickpeas are a brilliant store-cupboard stable that provide protein and fibre. You can also simply use a 'baharat' or 'ras el hanout' blend instead of the individual spices too.

View full recipe in The Doctor’s Kitchen app!

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