Crispy Potato Salad with Tahini and Chickpeas

A gorgeous light meal with simple flavours and a method that makes delicious crispy potatoes. A gorgeous light meal with simple flavours and a method that makes delicious crispy potatoes.

Prep time
15 mins
Cook time
45 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
High
protein
High
fibre
Prebiotics
3+ fruits &
vegetables

NUTRITION PER SERVING (Read more)

699kcal
Calories
44g
Total Fat
56g
Carbs
7g
Sugars
20g
Protein
17g
Fibre
7mg
Iron
39%
 
195mg
Magnesium
46%
 
440mg
Phosporus
35%
 
1548mg
Potassium
33%
 
46mg
Sodium
2%
 
1mg
Vitamin B1
83%
 
0mcg
Vitamin B12
0%
0mcg
Vitamin D
0%
8.1mg
Vitamin E
54%
 
190mcg
Vitamin B9
48%
 
419mcg
Vitamin A
47%
 
47mg
Vitamin C
52%
 
3.4mg
Zinc
31%
 
179mcg
Vitamin K
149%
 
0.9mg
Copper
100%
 
0.3mg
Vitamin B2
23%
 
4mg
Vitamin B3
25%
 
1.1mg
Vitamin B6
65%
 
291mg
Calcium
22%
 
Calories: 699kcal; Total Fat: 44g; Carbs: 56g; Sugars: 7g; Protein: 20g; Fibre: 17g; Iron: 7mg (39%); Magnesium: 195mg (46%); Phosporus: 440mg (35%); Potassium: 1548mg (33%); Sodium: 46mg (2%); Vitamin B1: 1mg (83%); Vitamin B12: 0mcg (0%); Vitamin D: 0mcg (0%); Vitamin E: 8.1mg (54%); Vitamin B9: 190mcg (48%); Vitamin A: 419mcg (47%); Vitamin C: 47mg (52%); Zinc: 3.4mg (31%); Vitamin K: 179mcg (149%); Copper: 0.9mg (100%); Vitamin B2: 0.3mg (23%); Vitamin B3: 4mg (25%); Vitamin B6: 1.1mg (65%); Calcium: 291mg (22%)
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Notes

Alternatives:

tomatoes - radish, cucumber

mixed salad - watercress, rocket, spinach

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User comments (2)

Tracy 5 days ago

I was short on time so as salad potatoes cooked, chick peas cooked in chilli oil in air fryer and added yellow pepper and tomatoes at end. Blended miso, tahini, lime juice, garlic, ginger & sesame oil for dressing and three all together with salad leaves. It’s an AMAZING dish and only took 20 minutes!

Andrea 2 months ago

Easy to make and the dressing was very tasty

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