Sides
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Roasted Parsnips, Butternut Squash, Brussels Sprouts, and Balsamic Cranberries

This diverse side dish has satisfying sweet and sour vibes. We leave the skin on our butternut squash but you can peel it, if you prefer.

Overview Ingredients Method
Prep time
10 minutes
Cook time
30 minutes
FREEZER FRIENDLY
No
SHELF LIFE
3 days
Why is this healthy?
Plant
points
Greens
Diet
Vegan Pescatarian Vegetarian
Contains
Why is this healthy?
Plant
points
Greens

NUTRITION PER SERVING (Read more)

173kcal
Calories
4g
Protein
6g
Total Fat
30g
Carbs
7g
Fibre
16g
Sugars
78mg
Calcium
6%
 
2mg
Iron
11%
 
45mg
Magnesium
11%
 
106mg
Phosporus
8%
 
683mg
Potassium
15%
 
31mg
Sodium
1%
 
1mg
Zinc
5%
 
0mg
Copper
13%
 
0mg
Vitamin B1
21%
 
0mg
Vitamin B2
7%
 
2mg
Vitamin B3
10%
 
0mg
Vitamin B6
17%
 
98mcg
Vitamin B9
25%
 
256mcg
Vitamin A
28%
 
0mcg
Vitamin B12
0%
 
87mg
Vitamin C
96%
 
0mcg
Vitamin D
0%
 
3mg
Vitamin E
18%
 
152mcg
Vitamin K
126%
 
Calories: 173kcal; Protein: 4g; Total Fat: 6g; Carbs: 30g; Fibre: 7g; Sugars: 16g; Calcium: 78mg (6%); Iron: 2mg (11%); Magnesium: 45mg (11%); Phosporus: 106mg (8%); Potassium: 683mg (15%); Sodium: 31mg (1%); Zinc: 1mg (5%); Copper: 0mg (13%); Vitamin B1: 0mg (21%); Vitamin B2: 0mg (7%); Vitamin B3: 2mg (10%); Vitamin B6: 0mg (17%); Vitamin B9: 98mcg (25%); Vitamin A: 256mcg (28%); Vitamin B12: 0mcg (0%); Vitamin C: 87mg (96%); Vitamin D: 0mcg (0%); Vitamin E: 3mg (18%); Vitamin K: 152mcg (126%)
Show more
Why is this healthy?
Plant
points
Greens
Diet
Vegan Pescatarian Vegetarian
Contains
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Recipe categories: Autumn Roots, British, Fewer than 10 Ingredients, Healthy and Festive!

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