Oat, Banana & Cinnamon Pancakes with Berries
Whether for breakfast or brunch the combination of fibre packed oats complete with beta-glucans that support gut health, juicy anti-inflammatory berries and wholesome fats from the coconut cream hit all the bases for a delicious, nutritious meal.
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NUTRITION PER SERVING (Read more)
Notes
Alternatives:
strawberries - blueberries, bananas, orange
blueberries - blackcurrants, frozen mixed berries, grapefruit
Ingredients
Instructions
Gather your ingredients.
Place the bananas, eggs, oats and cinnamon into a blender and blend until smooth for about 1 minute.
Heat a skillet or non stick pan on medium heat and add the coconut oil. Pour a small ladle of batter (about 2 tbsp each) for each pancake. Cook each pancake for around 2 minutes on each side, until golden brown. You may need to do this in batches.
Spoon the chilled coconut milk into a mixing bowl and beat with a whisk for 5 minutes until thickened. You can freeze the rest of the coconut milk or use it to make a smoothie.
Serve the pancakes, and top with whipped coconut milk, berries and maple syrup.
Notes
Alternatives:
strawberries - blueberries, bananas, orange
blueberries - blackcurrants, frozen mixed berries, grapefruit