No-Knead Rye Bread
This no-knead recipe is great for beginner bakers or anyone who wants to bake their own bread without committing lots of time. Simply mix, rise and ba...ke. Bread made with purely rye flour is dense and heavy. Here we have used a mixture of rye, wholemeal and white flours to produce a lighter crumb, great for toasting or sandwiches. Caraway seeds are a traditional addition, but feel free to leave them out for a neutral tasting loaf. Read more
spices
NUTRITION PER SERVING (Read more)
Notes
Once sliced, the bread can be frozen. Place small pieces of baking parchment in between slices to prevent sticking. Allow to defrost before using or place straight into the toaster.
Warm water ensures your bread will rise, but yeast deactivates if put in water over 55°C.
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