No-Knead Rye Bread

This no-knead recipe is great for beginner bakers or anyone who wants to bake their own bread without committing lots of time. Simply mix, rise and ba...ke. Bread made with purely rye flour is dense and heavy. Here we have used a mixture of rye, wholemeal and white flours to produce a lighter crumb, great for toasting or sandwiches. Caraway seeds are a traditional addition, but feel free to leave them out for a neutral tasting loaf. Read more This no-knead recipe is great for beginner bakers or anyone who wants to bake their own bread without committing lots of time. Simply mix, rise and bake. Bread made with purely rye flour is dense and heavy. Here we have used a mixture of rye, wholemeal and white flours to produce a lighter crumb, great for toasting or sandwiches. Caraway seeds are a traditional addition, but feel free to leave them out for a neutral tasting loaf.

Prep time

101 minutes

Cook time

40 minutes

FREEZER FRIENDLY

Yes

SHELF LIFE

3 days

Why is this healthy?

Prebiotics

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

Contains

Gluten

Why is this healthy?

Prebiotics

Herbs &
spices

NUTRITION PER SERVING (Read more)

210kcal

Calories

7g

Protein

1g

Total Fat

46g

Carbs

7g

Fibre

1g

Sugars

39mg

Calcium

3%

 

2mg

Iron

10%

 

54mg

Magnesium

13%

 

182mg

Phosporus

15%

 

104mg

Potassium

2%

 

198mg

Sodium

9%

 

1mg

Zinc

12%

 

0mg

Copper

22%

 

0mg

Vitamin B1

25%

 

0mg

Vitamin B2

7%

 

2mg

Vitamin B3

13%

 

0mg

Vitamin B6

15%

 

43mcg

Vitamin B9

11%

 

0mcg

Vitamin A

0%

 

0mcg

Vitamin B12

0%

 

0mg

Vitamin C

0%

 

0mcg

Vitamin D

0%

 

0mg

Vitamin E

3%

 

0mcg

Vitamin K

0%

 

Calories: 210kcal; Protein: 7g; Total Fat: 1g; Carbs: 46g; Fibre: 7g; Sugars: 1g; Calcium: 39mg (3%); Iron: 2mg (10%); Magnesium: 54mg (13%); Phosporus: 182mg (15%); Potassium: 104mg (2%); Sodium: 198mg (9%); Zinc: 1mg (12%); Copper: 0mg (22%); Vitamin B1: 0mg (25%); Vitamin B2: 0mg (7%); Vitamin B3: 2mg (13%); Vitamin B6: 0mg (15%); Vitamin B9: 43mcg (11%); Vitamin A: 0mcg (0%); Vitamin B12: 0mcg (0%); Vitamin C: 0mg (0%); Vitamin D: 0mcg (0%); Vitamin E: 0mg (3%); Vitamin K: 0mcg (0%)

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Notes

Once sliced, the bread can be frozen. Place small pieces of baking parchment in between slices to prevent sticking. Allow to defrost before using or place straight into the toaster.
Warm water ensures your bread will rise, but yeast deactivates if put in water over 55°C.