Kala Khatta Blackberry Granita

Kala Khatta is a sweet, sour, tangy syrup typically poured over shaved ice in India. Here we have turned it into a refreshing blackberry granita. A de...licious dessert with an unexpected savoury note, it makes the perfect sweet ending to an Indian-inspired meal. Delicious on its own, or with a scoop of vanilla ice-cream or Greek yoghurt. Read more

Overview Ingredients Method

Prep time

10 minutes

Cook time

0 minutes

FREEZER FRIENDLY

Yes

SHELF LIFE

3 months, once frozen

Diet

Vegan Vegetarian Pescatarian

NUTRITION PER SERVING (Read more)

51kcal

Calories

Protein

Total Fat

12g

Carbs

Fibre

10g

Sugars

Calories: 51kcal; Protein: 1g; Total Fat: 0g; Carbs: 12g; Fibre: 3g; Sugars: 10g; Calcium: 18mg (1%); Iron: 1mg (3%); Magnesium: 12mg (3%); Phosporus: 13mg (1%); Potassium: 94mg (2%); Sodium: 57mg (2%); Zinc: 0mg (3%); Copper: 0mg (10%); Vitamin B1: 0mg (1%); Vitamin B2: 0mg (1%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (1%); Vitamin B9: 13mcg (3%); Vitamin A: 6mcg (1%); Vitamin B12: 0mcg (0%); Vitamin C: 12mg (14%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (4%); Vitamin K: 10mcg (8%)

Notes

This takes 10 minutes to prepare, and 3-4 hours cooling and freezing time.

Alternatives:
blackberries - damsons, raspberries, mixed berries
chaat masala - ground coriander

Diet

Vegan Vegetarian Pescatarian

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Recipe categories: Summer Celebrations, Fewer than 10 Ingredients, Indian, Quick, Dessert

Kala Khatta Blackberry Granita

Notes

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