Gochugaru Salad Dressing

This punchy dressing uses Korean gochugaru chilli flakes. We love them because they are spicy, but not too spicy. Their fine texture means they incorporate nicely into recipes. If you can’t source them locally they are widely available online. They don’t have a direct swap, but if you are in a pinch some Aleppo chilli flakes would be a suitable alternative. Any leftover chilli flakes can be used to make kimchi or used to add some heat to your everyday cooking.

Overview Ingredients Method

Prep time

5 minutes

Cook time

0 minutes

FREEZER FRIENDLY

SHELF LIFE

3 days

Why is this healthy?

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

Contains

Sesame

Why is this healthy?

Herbs &
spices

NUTRITION PER SERVING (Read more)

57kcal

Calories

Protein

Total Fat

Carbs

Fibre

Sugars

Calories: 57kcal; Protein: 0g; Total Fat: 5g; Carbs: 2g; Fibre: 1g; Sugars: 2g; Calcium: 10mg (1%); Iron: 0mg (2%); Magnesium: 4mg (1%); Phosporus: 7mg (1%); Potassium: 52mg (1%); Sodium: 1mg (0%); Zinc: 0mg (1%); Copper: 0mg (3%); Vitamin B1: 0mg (1%); Vitamin B2: 0mg (4%); Vitamin B3: 0mg (2%); Vitamin B6: 0mg (3%); Vitamin B9: 1mcg (0%); Vitamin A: 35mcg (4%); Vitamin B12: 0mcg (0%); Vitamin C: 0mg (0%); Vitamin D: 0mcg (0%); Vitamin E: 1mg (6%); Vitamin K: 3mcg (3%)

Why is this healthy?

Herbs &
spices

Diet

Vegan Pescatarian Vegetarian

Contains

Sesame

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Recipe categories: Asian Inspired, Fewer than 10 Ingredients, Quick

Gochugaru Salad Dressing

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