Chilli and Peanut Tofu Stir Fry

A delicious way to eat a traditional tofu dish with gorgeous Asian flavours and allium vegetables full of fibre and plant chemicals that benefit inflammation.

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Prep time
10 minutes
Cook time
20 minutes
FREEZER FRIENDLY
Yes
SHELF LIFE
3 days

NUTRITION PER SERVING (Read more)

340kcal
Calories
20g
Protein
20g
Total Fat
25g
Carbs
6g
Fibre
11g
Sugars
359mg
Calcium
28%
 
4mg
Iron
23%
 
107mg
Magnesium
25%
 
289mg
Phosporus
23%
 
805mg
Potassium
17%
 
1180mg
Sodium
51%
 
2mg
Zinc
19%
 
0mg
Copper
53%
 
0mg
Vitamin B1
15%
 
0mg
Vitamin B2
34%
 
4mg
Vitamin B3
23%
 
0mg
Vitamin B6
20%
 
130mcg
Vitamin B9
32%
 
60mcg
Vitamin A
7%
 
0mcg
Vitamin B12
0%
 
26mg
Vitamin C
29%
 
0mcg
Vitamin D
0%
 
2mg
Vitamin E
12%
 
194mcg
Vitamin K
161%
 
Calories: 340kcal; Protein: 20g; Total Fat: 20g; Carbs: 25g; Fibre: 6g; Sugars: 11g; Calcium: 359mg (28%); Iron: 4mg (23%); Magnesium: 107mg (25%); Phosporus: 289mg (23%); Potassium: 805mg (17%); Sodium: 1180mg (51%); Zinc: 2mg (19%); Copper: 0mg (53%); Vitamin B1: 0mg (15%); Vitamin B2: 0mg (34%); Vitamin B3: 4mg (23%); Vitamin B6: 0mg (20%); Vitamin B9: 130mcg (32%); Vitamin A: 60mcg (7%); Vitamin B12: 0mcg (0%); Vitamin C: 26mg (29%); Vitamin D: 0mcg (0%); Vitamin E: 2mg (12%); Vitamin K: 194mcg (161%)
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Notes

Alternatives:
tofu - marinated tofu, tempeh
celery - cooked chestnuts, broccoli, water chestnuts
spring onion - leek, pak choi, tat soi

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